Lopchoch Tim Raue pleads for work ethics and opportunities in gastronomy

Von Kl Redaktion

Tim Raue praises the value of work in society

The renowned Koch Tim Raue (50) talks about the importance of work in today's society and shows understanding of the values ​​that are associated with hard work. For him, work is the key to reaching personal growth and becoming part of the social establishment. He emphasized that investments in one's own development are essential and that a balanced work-life balance is important.

work in gastronomy as a social profession

Tim Raue recommends young people to take up a profession in gastronomy, as this offers a unique opportunity to get direct feedback from customers. The possibility of using career opportunities through hard work in this area is particularly attractive. With a sound training as a cook, interesting job offers all over the world could be perceived, often with attractive salaries. Raue emphasized the social and professional advantages of a career in gastronomy and encouraged young people to explore this area.

commitment as a "restaurant reseter"

Together with his wife Katharina, Tim Raue will be seen again on TV from Tuesday (July 16, 8:15 p.m., RTL), where he supports restaurateurs on the program "Restaurantretter" to get their businesses on track. This type of commitment shows his great interest in the industry and its efforts to help others be successful.

- Nag