Berlin kebab under the magnifying glass: How different does it taste in NRW?

Berlin kebab under the magnifying glass: How different does it taste in NRW?

In Germany, the kebab is more than just a snack - he is a cultural asset! In the capital Berlin, the food has developed, originally from Turkish cuisine, to an unmistakable part of the eating culture in recent decades. But what happens when a real Berlin kebab fan, like the micro-influencer Dirk, fresh from the metropolis, tries a kebab in North Rhine-Westphalia? According to Berlin Live was the surprise great! In a kebab shop in Königswinter, a toughness was waiting for him - the bread too thick, the meat is not convincing and the sauces? Instead of the classic Berlin variants, there were Zaziki and yoghurt sauce, which almost completely overturn the kebab taste.

kebab variety from Berlin to NRW

The big differences between the kebab variations in the different federal states are a phenomenon that not only noticed Dirk from Berlin. Each region your own kebab style! For example, the kebab in Hamburg has said goodbye to the classic triangular shape and is often presented in an elongated form, supplemented by a variety of sauces that drive a number of Berlin purists on the forehead. In order to find out the diversity of the Berlin kebab, it is advisable to take a look at the Top 10 kebab shops in Berlin , which were selected from over 1000 shops. These shops show what the capital has to offer in terms of kebab, from classic mutton to innovative veal kebab.

The thought that kebab tastes completely different in other cities can also be summarized in Dirk's conclusion, which he shared after his visit to NRW: "Okay, but not a real kebab for me." It becomes clear that the regionality of kebab preparation is not only a culinary, but rather a cultural phenomenon that combines people in the different federal states and distinguishes at the same time