Luxury kebab in Adlon: Disappointment for real kebap fans!

Luxury kebab in Adlon: Disappointment for real kebap fans!

Berlin, the city that invented the kebab döner, not only offers numerous snack bars, but also luxurious variants. In the legendary Hotel Adlon, the kebab is offered in an extraordinary version that challenges the tastes. In a current test, the kebap expert Can F. Kennedy took a close look at this noble delicacy. His judgment about this high -priced creation - a proud 37 euros - could not be clearer. "I really expected more," he remarked after a few bite and was disappointed with the missing oriental note and the dominant thyme taste. According to him, the truffles and the truffle cream only seem to be a justification for the high price. Despite the disillusionment, he awarded a respectable number of points of 8.2 out of 10, noting that a visit to the Adlon could be a funny experience for tourists.

a luxury doner with tradition

The "Adlon Döner" is a noble interpretation of the Berlin classic, filled with sous-it-it-cooked veal back, inserted red and white herb as well as tomatoes. Truffle shavings and cream make this creation unique. The Doner Kebab was originally invented in Berlin by Kadir Nurman in the 1970s, and today's trend towards upscale variations is proof of the popularity of this court. The Hotel Adlon has placed this kebab classic in its lobby lounge, where it is now the most popular dish, such as kempinski.com

While the tasting of the Adlon Döner promises a special experience, the question remains whether the taste experiences do justice to the high price. Experts like Can F. Kennedy give consumers an impression of what they can expect and may advise you to visit unique fun, even if the taste does not get out of your socks. One thing is certain: in Berlin everything revolves around the kebab, also in a chic form.