Police close to Shishabar in Vegesack: Danger for Minors recognized

Significant security deficiencies in the Shishabar: A worrying incident in Vegesack

Bremen (ots)

an incident that raises questions

In the night of August 9, 2024, the Bremen police had to be active in a Shishabar on the Vegesacker Bahnhofsplatz due to a serious incident. The closure of the Shishabar not only raises concerns about security, but also about the protection of minors in such institutions.

gastronomic defects and health risks

The control of the Shishabar revealed several serious defects. During an inspection, it was found that alcohol -free drinks were served and tobacco consumed, while three minor guests were in the restaurant. This represents a clear violation of legal provisions that regulate the stay of minors in such institutions.

In addition, a police co-warner triggered and reported increased gas concentrations in the restaurant. The fire brigade was alerted to check the acute danger. Conditions that endanger the health were found, but fortunately there were no injuries or poisoning among those present.

The role of the police and youth services

During the mission, a 21 -year -old person headed to the Shishabar. He was informed about the closure of the restaurant, which could not be continued due to the defects found. The police decided to give the minor guests into the care of relatives and the child and youth emergency service to ensure their security.

Legal consequences and further investigations

In addition, the emergency services came across two stolen car license plates in the restaurant, which were confiscated as evidence. This leads to an expansion of the investigation in order to clarify possible complications. The commercial supervisory office was also informed to ensure that the Shishabar does not run any further dangers.

a call to the community

Incidents like this show the need for continuous controls and sensitization in the gastro scene, especially with regard to the protection of minors. The police and local authorities are responsible to ensure that such restaurants follow the legal requirements and thus ensure the safety of all guests. The community is asked to be vigilant and actively report grievances to promote a safe environment.