Alarm in Dortmund: Sweets from Candy Shops endanger children!

Alarm in Dortmund: Sweets from Candy Shops endanger children!

The consumer protection organization Foodwatch urges against health risks that endure the increasingly popular sweets in candy shops and online retailers. Children and adolescents in particular are the main target groups of these trendy snacks, which often contain numerous questionable ingredients. A Foodwatch test has shown that many of these "extreme candies" imported sweets from countries such as the USA, Japan and China, which not only contain high amounts of sugar, but also problematic additives. This reports Ruhr24

The criticized ingredients include various azo dyes such as E102, E104 and E129, which are made from oil and are associated with health problems such as pseudo -allergies and hyperactivity in children. In addition, Foodwatch Tert-Butylhydrochinon (TBHQ), a potentially carcinogenic antioxidant, has demonstrated in some products. Another worrying factor is the high acidity of many sweets that can cause tooth damage.
In order to counteract the dangers of these products, Foodwatch calls for more transparency from manufacturers, the implementation of clear labeling regulations and a ban on questionable additives. This topic is also taken up by RTL where the health risks are highlighted by the advertised sweets.

The sweets are mainly marketed via social media such as Tikkok and Instagram. Candyfluencers and Challenge formats directly address children and adolescents and encourage them to buy without dealing with the ingredients. Many marketing strategies also ignore age ratios and risks.

inadequate labeling

In Germany, a clear and understandable labeling of food is required by law. Nevertheless, many products are provided with faulty translations, inadequate allergies and lack of nutritional information. Another critical point is the handling of so -called sugar substitutes, which are often advertised as "tooth -friendly". These substances have a lower influence on blood sugar levels, but can result in bloating and diarrhea if there is excessive consumption. They are used in various "sugar-free" products, which is discussed by the Consumer Center

Foodwatch warns that many children and adolescents do not take the nutrient information on the packaging seriously. The organization therefore calls for increased controls in online shops and better consumer protection measures to protect young people. Only through conscious buying decisions and education, both about the dangers of sweets and the ingredients, can parents and children become active.