Cooking workshop in Emmendingen: Delicious autumn cuisine for climate protection!

Cooking workshop in Emmendingen: Delicious autumn cuisine for climate protection!

Autumn time is harvest time! In times when regional products are very popular, a very special event is on the horizon. On Wednesday, November 12th, the cooking workshop “Cooking for the climate – delicious autumn dishes with pumpkin, cabbage, etc.” will take place. took place in the Emmendingen-Hochburg Agricultural Education Center. From 6:00 p.m. to 9:00 p.m., everything the local garden has to offer will be prepared under expert guidance. There are still a few places up for grabs with a participation fee of €15, but time is running short - registration is over www.terminland.de/landkreis-emmendingen possible.

The workshop is funded by the Baden-Württemberg Ministry of Food, Rural Areas and Consumer Protection as part of the “BaWü to Table” initiative. This initiative has set itself the goal of strengthening regional nutrition and specifically expanding educational offerings aimed at all age groups. The workshop canvases are not only colorful with fresh, seasonal vegetables, but also contain important messages about sustainable nutrition. Loud mlr.baden-wuerttemberg.de The supply chains should also be supported from regional sources. In this context, Baden-Württemberg is considered a role model for sustainable nutritional strategies.

A look outside the box

The idea of ​​the workshop is not just a culinary experience, but also part of a larger concept that aims to promote the connection between the city and the surrounding area. Regional food policies help to reshape structures in cities and rural areas. Loud Umweltbundesamt.de This requires close cooperation between different administrations in order to be able to develop sustainable solutions.

Another goal of the “BaWü to Table” initiative is to promote local agriculture and at the same time counteract food waste. For this purpose, various programs were launched that also focus on the culinary diversity and quality of regional products. With a clear commitment to local producers, short supply chains should be established and transparency between producers and consumers created.

On to regional discovery!

So if you don't just want to enjoy autumn, but also want to actively spend it, the cooking workshop is the perfect opportunity to do so. In a relaxed atmosphere, you not only learn how to cook, but also raise awareness of sustainable nutrition. Local seasonal vegetables are not only tasty and healthy, but also benefit the environment. With that in mind – let’s celebrate the pumpkin and the cabbage!

Be there and register before the last places are gone!