Strawberry starts: This is how you conjure up the perfect sour cream cake!

Strawberry starts: This is how you conjure up the perfect sour cream cake!

Deutschland - The strawberry era has started. The first fresh strawberries are now available in supermarkets and at weekly markets. With the start of the season, the stalls for strawberries have also reopened in busy places. Lovers of the sweet red fruit are happy about numerous ways to experience fresh enjoyment. So you can also pick fresh strawberries yourself directly on a strawberry field. For those who want to utilize the fruits in the kitchen, a recipe for a delicious strawberry mandate from the sheet is ideal, which is ideal to celebrate the strawberry season. This reports Derwesten .

strawberries are botanical from a botanical collecting fruits and not real types of fruit. They not only offer a delicious taste, they are also healthy: a handful of strawberries already cover the daily requirement of vitamin C. In addition, they are rich in antioxidants, secondary plant substances, minerals and trace elements. It is surprising that 100 g of strawberries only contain 32 kcal. These fruits should be processed immediately after the purchase so that they can develop their full aroma, such as notes notes.

recipe for strawberry mandrel

The strawberry mandrot is not only easy to prepare, but also a perfect way to skillfully stage the strawberries in terms of taste. For the dough you need the following ingredients:

• 250 g soft butter
• 200 g of sugar
• 1 pinch of salt
• 4 eggs (size m)
• 300 g flour
• 3 teaspoons of baking powder
• 3-4 tablespoons of milk

For the cream, use:

• 1 PCK. Vanilla pudding powder
• 50 g of sugar
• 450 ml milk
• 3 cups of source
• 2 PCK. cream stiff

In addition, you need:

• 1.2 kg of strawberries
• 2 PCK. Red cake cast
• 50 g of sugar

preparation

heat the oven to 180 ° C top/bottom heat. For the dough, stir the butter, sugar and salt frothy. Add the eggs individually, mix the flour with the baking powder and alternately stir it with the milk. Spread the finished dough on a greased sheet and bake for 20 minutes. Let it cool down afterwards.

For the cream, the pudding powder is mixed with sugar and milk. Cook the rest of the milk, stir in the pudding powder and let it simmer. After cooling, stir the pudding with sour cream and cream stiff. Spread the mixture evenly on the cooled dough and leave the cake for an hour of cold stations.

The taste of freshly harvested strawberries is optimally brought into its own by these simple steps. Anyone who cares about avoiding pressure points when storing the strawberries and keeping them in the fridge unsteady can extend the durability quite well. Matt and greyish strawberries should be avoided, since these are usually overripe and quickly spoil how warns. warns.