The delicious spaghettia casserole: a recipe for every occasion!

The delicious spaghettia casserole: a recipe for every occasion!

Es gibt in dem bereitgestellten Text keine spezifische Adresse oder einen Ort des Vorfalls. - A popular dish in many households is the spaghettia casserole, which can be prepared quickly and easily. Today we would like to introduce you to a recipe that is suitable for various occasions, be it after a long working day, after gardening or for a family meal. Derwesten reports that the main ingredients of this stove court are easy to obtain: Spaghetti, Speck and Mozzarella. This combination gives the casserole its unique taste and an aromatic note.

The preparation takes place in three simple steps. First, the spaghetti should be cooked. Then a sauce is made of onions, garlic, olive oil, cream and vegetable broth. Finally, the layers of the casserole are created: first the spaghetti, followed by Mozzarella and Speck, and then the remaining ingredients. Finally, the creation has to be baked in the oven for only 30 minutes at 180 ° C. The result is a delicious casserole with a golden brown cheese-bacon crust.

ingredients and additional variations

Here is a detailed list of the required ingredients for the spaghettia casserole:

• 400 g Spaghetti
• 250 g Mozzarella
• 200 g bacon (in slices)
• 1 onion
• 3 cloves of garlic
• 2 tablespoons of olive oil
• 200 ml vegetable broth
• 200 ml cream
• salt and pepper
• 1 pinch of paprika powder

Optionally, side dishes such as tomato salad with ham and burrata can also be served, or you choose other pasta runs, for example a tuna noodle casserole or a pasta casserole with feta and spinach, as on Wasiges can be read.

Vary your recipe

Another way to vary the casserole is the use of a vegetable mixture such as peas and carrots, which harmonizes very well in combination with the main ingredient spaghetti. This variant is particularly interesting because it delivers additional nutrients and makes the casserole colorful and appealing. The sauce can consist of cooking cream, milk, parmesan, vegetable brood powder, egg yolk and spices such as nutmeg. Results show that these alternatives can also result in a delicious and saturative casserole.

Overall, the spaghettia casserole is not only easy to prepare, but also delicious and versatile. Whether as a fast dish after the working day or as a feast at a family meal - this recipe always finds its place on the dining table. Let your creativity run free and try out this dish yourself!