Suche
Mein Konto
Three new Michelin stars for Baden-Württemberg: enjoyment guaranteed!
Ravensburg's Kaisersaal restaurant will receive a Michelin star at the award on June 19, 2025 in Stuttgart.
Three new Michelin stars for Baden-Württemberg: enjoyment guaranteed!
Stuttgart celebrates the new stars of gastronomy! At this year's Michelin awards on June 17, 2025, a total of 341 restaurants in Germany were honored with a Michelin star. What is particularly pleasing is that the number of award-winning restaurants also remained stable in Baden-Württemberg: 73 addresses can look forward to this culinary accolade. New to the list of star restaurants in the region are three outstanding establishments.
A highlight is the “Raro im Mühlenhof” in Schriesheim, which boasts two awards: a Michelin star and a green Michelin star for sustainable cuisine. According to merkur.de, the restaurant follows the ambitious concept “From field to plate”, with the ingredients used almost exclusively coming from its own 7,000 square meters of farmland, where 750 varieties are grown. Whether seasonal highlights or vegetarian menus, gourmets will be delighted here.
Tradition and modernity combined
In Ravensburg, the “Kaisersaal” has earned its place among the award winners. Formerly a dance hall, classic and Mediterranean cuisine is served here in a modern twist. The fine art of gastronomy is evident not least in dishes such as Norwegian scallops or bison with grilled spring leeks. Honored with a Michelin star, the restaurant in the “Kaiserhof” hotel makes an impressive impression and offers a stylish backdrop for enjoyable moments, as merkur.de reports.
The “Hawara” in Freiburg impresses with its philosophy of sustainable cuisine, which includes regional organic producers and its own garden products. Honored with a Michelin star and a green Michelin star, the restaurant offers seasonal dishes and enchants guests with innovative creations such as smoked catfish and ice cream made from roasted potato peels. The ambience at Dreikönigstrasse 8 is just as inviting as the food.
A look at sustainability
Sustainability remains a central topic in Baden-Württemberg’s gastronomy sector. In the previous Michelin awards round, a total of 77 restaurants in Germany received the green Michelin star, including eight in Baden-Württemberg. These are characterized by the use of regional, seasonal products and the respectful use of resources, as bw24.de highlights. One example is the “Reussenstein” in Böblingen, which offers 100% Swabian delicacies and thus focuses on regional identity.
Another notable restaurant that has been recognized for its sustainable focus is the “Hirsch” in Ellwangen, which not only received a green star but also a Bib Gourmand for its good price-performance ratio. Here, 90% of the products used come from the region and the composting of organic waste shows the commitment to the environment.
The Michelin Awards are not only an award for the gastronomy sector, but also an invitation for gourmets to discover the diversity and high quality of German cuisine. Yes, a great culinary journey often begins with a single dish! So stay tuned to find out where the next culinary discovery awaits you.