Mineral water tasting in Bad Peterstal: Discover the variety of flavors and minerals

Mineral water tasting in Bad Peterstal: Discover the variety of flavors and minerals

It is quiet when a group of guests gathered at a mineral water tasting in Bad Peterstal-Griesbach. Reiner Häberle, a water sommelier, introduces the participants to the fascinating world of mineral water, while they try different varieties and compare their tastes. The health resort in the Upper Renchtal of the Black Forest is known for its mineral sources, from which particularly high -quality waters bubble with unique mineral compositions.

mineral water not only has a long tradition in Baden-Württemberg, but throughout Germany. The water is largely shaped by contact with different layers of rock, which release different minerals. In Bad Peterstal-Griesbach there are three source, from which remarkable mineral waters are promoted, including the Griesbach mineral water with a total mineral content of up to 2,265 mg per liter, which gives it a pronounced taste. The Black Forest, another example from the region, is considered the lowest salted water in Germany.

historically, the mineral water industry in Germany is significant. As early as the 19th century, there was a spread of spa and spa locations that put the health benefits of mineral water in the foreground. Cities like Baden-Baden or in this case Bad Peterstal-Griesbach have developed into known destinations for health tourism, which has a positive effect on the local economy.

The knowledge from the tasting show that the differences in taste are particularly influenced by the combination of minerals and carbon dioxide. While silent waters are initially compared during the tasting, then to medium and finally to classic varieties with carbon dioxide, it becomes clear that the cabbage -containing water can taste different despite similar minerals. For many people and also for local gastronomy, this can offer new opportunities to market regional water products.

The following table illustrates the differences between the different mineral waters that are available in Bad Peterstal-Griesbach:

Interest in regional water sources could continue to grow in the coming years, especially with regard to an increasingly health -conscious population. Festivals and events related to water could be another way to promote tourism in this fascinating region and at the same time spread knowledge about the diversity and health benefits of mineral water. Visitors could not only try different waters, but also learn more about the history and meaning of the water for the region.

Source: tourism marketing GmbH Baden-Württemberg/OTS