State Secretary Kurtz praises the Dolde winery for high -quality viticulture and sustainable crop protection in Linsenhofen
State Secretary Kurtz praises the Dolde winery for high -quality viticulture and sustainable crop protection in Linsenhofen
Dolde winery: Flagship project for sustainable viticulture in the Swabian Alb
Frickenhausen-Linsenhofen-During her visit to the Dolde winery on August 20, 2024, State Secretary Sabine Kurtz was impressed by the remarkable progress that the family company achieved in the field of sustainable viticulture. The winery, which is rooted in one of the highest wine locations in Germany around the Hohenneuffen Castle, exemplifies the quality and innovative strength that is in Swabian wine production.
The Dolde winery, which is operated in the sideline, not only specializes in high -quality wines, but also in the processing of fruit from orchards. The pear foam wine, which is obtained from the black pear, is particularly outstanding - a variety of fruit that was absorbed by Slow Food in the ark of the taste. This award recognizes the particular cultural and taste meaning of old fruit varieties and emphasizes the role of the winery in preserving a valuable cultural landscape.
State Secretary Kurtz emphasized the importance of the “Vitimeteo” forecast model, which was developed by the Freiburg State Wine Institute. This model uses artificial intelligence to analyze weather and monitoring data and thus minimize the need for crop protection measures. Due to the precise application of pesticides, the winery not only contributes to the health of the vineyards, but also to the fulfillment of the goals of the National Action Plant Protection (NAP). "Targeted crop protection is not only a profit for the environment, but also a step towards sustainable and sustainable agriculture," said Kurtz.
In view of the global challenges, such as climate change and the associated changes in agriculture, the Dolde winery shows how innovative approaches can contribute to increasing productivity and preserving biodiversity. The grapes of the winery benefit from the warming of climate, which extends the ripening period and thus increases the quality of the wines. This not only opens up new market options for the winery, but could also serve as a model for other cultivation areas in Germany and beyond.possible effects
The recognition and promotion of wineries such as Dolde could have far -reaching effects on regional and national markets. A growing interest in sustainable and regional products could continue to boost the demand for Swabian wines and strengthen marketing for domestic products. In addition, positive reporting on innovative agricultural approaches could encourage other winemakers and farms to take on similar technologies and practices.
The connection between tradition and innovation, as can be observed at the Dolde winery, could also serve as an example for other farms that want to assert themselves in an increasingly competitive market. The promotion of sustainable practices not only creates an ecological advantage, but also a social awareness of the values of regional products and the preservation of the cultural landscapes.
Overall, the visit of State Secretary Kurtz and the positive response to the Dolde winery could raise awareness of sustainable agriculture in Germany and help to focus more on similar initiatives.
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