Wild meat as a tasty alternative

"Our hunters are now increasingly in the forests. They ensure that the forests can develop into mixed forests. With adapted wild stocks that let the forest grow back. Wild meat enriches our menu and supports the request of consumers according to products that come from the region and are of high quality. Forests are not only a tasty alternative for Christmas, but also ensures variety on the plate all year round, ”said Peter Hauk, Minister of Nutrition, Rural Affairs and Consumer Protection.

Wild meat is also low in fat, contains a lot of protein and omega-3 fatty acids as well as minerals. Consumers can find the well-sorted food retailer with regional marketing venison from the region as well as various Search portals and Apps .

In many places there is still the prejudice, Wild has a strict, intense taste. This seems to have set something in the minds in the past generations, at times when there was a lack of appropriate knowledge of wildbrethygiene and, above all, proper cooling options.

Today's hunters are better trained in terms of food hygiene, and the hygiene regulations are also stricter. The moved game is cared for conscientiously and, in the case of wild boars, goes through an official trichin view. In this way, a harmless and, above all, tasty food can be guaranteed.

App "From home bw"

German Hunting Association: Wild on wild

Landesjagdverband Baden-Württemberg: Wild from the region

Minister of Nutrition, Rural Area and Consumer Protection: Forest in Baden-Württemberg

Ministerium for nutrition, rural space and Consumer protection: forest strategy Baden-Württemberg

Ministerium for nutrition, rural space and Consumer protection: turn the paper