A chef for home: Koen Arts brings Fine Dining to you

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LOHMAR: Top chef comes home with dinner to the customers

Koen Arts, a talented cook from Lohmar, brings culinary experiences directly to the households of its customers. After years in renowned star restaurants in Cologne, he decided to offer his knowledge and skills in a new gastronomic concept that brings pleasure to his own four walls. Arts offers a catering-like experience that particularly benefits families who are reluctant to eat in restaurants with young children.

The 39-year-old has extensive experience in the upscale gastronomy and worked as a chef at the Hotel Pullman in Cologne and in the Aachen Café Lammerskötter. After moving to a canteen, he recognized how important it is to combine cooking again with more passion and develops his concept called "At home - to a guest". He wants to ensure a relaxed meal atmosphere while at the same time enriching his own life.

In his arrangements, Arts not only takes over the cooking, but also takes care of the entire equipment of the event. With his own equipment, he brings everything necessary, from dishes to table decoration. His dishes are freshly prepared, paying attention to seasonal and regional ingredients. Menu planning takes place in consultation with the customers who can also specify allergies and intolerances. Arts put together menu suggestions and attach great importance to quality.

The target group of his service consists of various celebrations, such as weddings, communions or simply sociable evenings with friends. Precisely, its offer is in the upscale segment, with costs of 75 to 95 euros per person for a menu with three to four courses. The minimum number of guests is six people, while he wants to cook a maximum of 25 guests. In the future, Arts also plans to offer a wine accompaniment to offer its customers an even more comprehensive experience.

Koen Arts has applied for a travel gauge license and advertises its service via social media, which enables it to be perceived in the region. His goal is to make a unique food event that arouses emotions and creates unforgettable memories. With anecdotes and special dishes, he conjures up an atmosphere that is both culinary and socially enriching.