icy journey of discovery: new varieties in Bornheim and the surrounding area

<p> <strong> icy journey of discovery: new varieties in Bornheim and the surrounding area </strong> </p>

Rhein-Sieg: Looking for new types of ice cream in Rhein-Sieg

In the Rhein-Sieg Region, culinary diversity is very important, especially when it comes to ice. Michael Sachse goes on a discovery tour in Bornheim, Rheinbach, Swisttal, Meckenheim and Bonn to find the latest and most delicious ice cream. The variety ranges from traditional classics to creative new interpretations that the tastes of the locals delight.

Eiscafé Pino in Bornheim-Hersel

A special highlight is the ice cream parlor Pino in Bornheim-Hersel, where Francesco Messineo spoils its guests with 32 different types of ice cream. In addition to classics, the ice cream parlor offers special creations such as lemoncello and white chocolate. A very special focus is on a special ice cream for dogs that is rich in omega-3 fatty acids and was optimized by veterinary advice.

Eiscafé Taormina in Rheinbach

The ice cream parlor Taormina in Rheinbach, opened by Salvatore Liotta 20 years ago, regularly attracts ice lovers. The Liotta family has now expanded their business and also offers innovations such as Dubai Chocolate this season. Their rich range not only includes classic varieties, but also unusual taste combinations that are very much appreciated in the region.

The ice cream in Rheinbach

Christopher Nolden, another innovative gelate, presents new taste experiences in the ice cream. Whether Dubai chocolate or nougat pistachie, here the customers always discover exciting creations. The ice cream parlor is known for its other serving methods by not offering the ice cream as balls, but in portion spatulas, which creates a unique experience.

The diversity in Meckenheim

Meckenheim offers a variety of ice cream parlors that are characterized by unique and handmade ice creams. In the ice cream parlor forum, for example, Luca Matteo Carpené is working on new flavors that underline creative ice production. Donata Campo also experimented with ingredients such as fresh strawberries and mint to create exciting combinations in the Eiscafé Garda.

The ice scene in Rhein-Sieg is a living image of regional culture and invites both locals and visitors to discover new taste experiences and enjoy the warm season with a delicious ice cream.