Stefan Vögel about the new gastro sitting: What remains normal?

Stefan Vögel about the new gastro sitting: What remains normal?

Kronen Zeitung "No question!" - What are these new inadmutes in the gastro?

Gastronomy is an area that is subject to constant changes. In the current discourse, the cabaret artist, author and human expert Stefan Vögel question some of the new trends and inades in the catering trade. Various aspects are illuminated that affect both guests and operators.

A central topic is the change in the expectations of consumers. Today's guests have different demands than a few years ago. This change is often influenced by digitization, which changes not only the order behavior but also communication and the atmosphere in the restaurant. Birds pick up this topic and question to what extent these new uses actually bring advantages for everyone involved or whether they are not perceived as a burden.

In addition, birds also address the handling of staff in the industry, who has also changed. In many gastronomic companies there is a lack of specialists, which leads to an enormous burden. This situation not only affects the quality of service, but also the work ethic of the employees. Vögel's considerations thus open the space for an important discussion about the framework conditions in the catering and the necessary steps to improve these circumstances.

In addition, the emotional component is addressed. Gastro entrepreneurs not only have to think economically, but also to respond to the needs of their guests and employees. Birds show that an empathetic handling and the creation of a positive environment are crucial for all beneficiaries in order to be successful in the long term.

Finally, it can be stated that the gastronomy is under constant change that brings both challenges and opportunities. Vögel's critical perspective encourages reflection on existing norms and invites you to think about the future of the industry.