Tim Mälzer at Kitchen Impossible: Nerve on knife cutting edge

Tim Mälzer at Kitchen Impossible: Nerve on knife cutting edge

In the well-known TV cooking show "Kitchen Impossible", Tim Mälzer had to face a particularly tricky culinary duel in the seventh episode. The experienced professional chef was not only against two top chefs, but also the strict test eaters Cornelia Poletto, Juan Amador and Sven Wassmer were not an easy jury. The tension was noticeable, and Tim Mälzer was faced with a demanding task: the preparation of a deer leg with cauliflower and onions according to a recipe for Portuguese cook Miguel Marques.

Unfortunately, Mälzer got into a delicate situation in the heat of the battle when he completely forgot the Rehragout when cooking. This serious mistake led the court to ultimately become too dry and inedible. The professional chef was visibly frustrated over the mistake and had to bear the consequences of his failure. The jury was critical of its judgment and complained that the cauliflower was overgone and the sauce had a bitter taste.

Despite the failed gait, Tim Mälzer narrowly managed to prevail in the overall ranking. His competitor exceeded him in this round, but the TV chef was able to assert the leadership thanks to its advantage in the previous stages. This incident was not the first time that Mälzer caused a stir in "Kitchen Impossible". Already in previous editions his heated temperament and his unconventional cooking style became a topic of conversation. Fans can be excited to see whether Tim Mälzer can make his mistakes in future consequences of the cooking show.