Öko-Test reveals: Cremissimo ice cream under suspicion - is it inedible?

Öko-Test reveals: Cremissimo ice cream under suspicion - is it inedible?

When temperatures rise, many households begin to crave ice cream. A study by Öko-Test, which was published at the beginning of August 2025, has now caused a stir in the refrigerator section. A total of twelve plant-based ice cream flavors were tested, with some products shining while others failed.

At the lower end of the scale was Unilever's Cremissimo Bourbon Vanille, which was the only ice cream to receive a grade of “unsatisfactory”. In the laboratory, saturated mineral oil hydrocarbons (MOSH/MOSH analogues) were increasingly detected, which can accumulate in human fatty tissue. This raises the question: What effects do these substances have on our health? Öko-Test reports that animal experiments have shown organ damage, which makes the result all the more worrying.

Test winners and losers

Overall, five of the ice cream flavors tested received the top grade of “very good”. These are herbal products that not only taste good, but also do not contain any questionable ingredients. In contrast, Cremissimo had a brilliant taste with a rating of “very good”, but failed because of the controversial ingredients.

Another negative point was the presence of carrageenan, a thickener from red algae that is suspected of promoting allergies and having a negative effect on the digestive tract. Consumers should keep this in mind when they are in the store and decide on the right type of ice cream. The additive can be found in many industrial ice cream variants, which often also contain sugar and low-quality oils such as palm oil, as the portal lifestyle.fit notes.

The trendy vegan ice cream

Interestingly, vegan ice cream has been on the rise recently. The vanilla variety in particular is very popular and is now offered in many variations, from classic tubs to innovative sorbets and granitas. Vegan ice cream has the advantage that it is ideal for people with lactose intolerance and provides important nutrients such as protein and fiber. This shows that vegan ice cream is no longer just of interest to vegans.

For this reason, in addition to the sensory evaluation, Öko-Test also examined numerous other factors, including contamination with pesticide residues such as glyphosate and checking the ingredients. The most expensive products were priced between 2.42 and 7.99 euros per 300 grams. Such price ranges can spoil your appetite, but in the end it's the quality that counts.

During the evaluation, the testers rejected any devaluation due to pesticides if they were below the limit values ​​and emphasized that a clear list of ingredients is responsible for a good product. In the best case, ingredients should be listed on the packaging in a short form and with a low sugar content.

Conclusion and outlook

Whether Cremissimo or another ice cream - the selection is huge and the degree of health safety should be the focus when buying. With the recommended test results from Öko-Test behind them, consumers have the opportunity to make an informed decision the next time they visit the refrigerated section so that they can enjoy the ice cream season without any worries. With all the conscious decisions about the type of ice cream you choose, all that remains is to say: grab it and enjoy the summer!

For more information, you can read the full results at Öko-Test: Eco test and find the detailed ingredients and reviews at InFranken: In Franconia. If you want to find out more about the ingredients of vegan ice cream, you can find great tips at lifestyle.fit: lifestyle.fit.