Rain of stars over Munich: Two new three-star restaurants!

Rain of stars over Munich: Two new three-star restaurants!

Anyone who thinks that gastronomy in Germany no longer offers anything exciting is very much mistaken. Munich is currently shining with new culinary stars in the firmament. Tohru Nakamura and Jan Hartwig are the two chefs who are now ensuring unbridled enjoyment in the Bavarian capital. In total, there are now twelve restaurants in Germany that have been awarded the highest award of three Michelin stars. Tohru Nakamura is a special sensation with his restaurant “Tohru in der Schreiberei”. The restaurant is located in a historically significant building from the 14th century, which was rebuilt after a major fire in 1327 and is one of the oldest in Munich. A true cooking genius, Nakamura has created an innovative combination of Japanese and German elements. Mercury reports that he became self-employed in 2021 and has now received this well-deserved second star.

Nakamura's journey into gastronomy is as impressive as his food. Growing up with a Japanese father and a German mother, he began his career with an internship with the famous Lea Linster in Luxembourg. Later positions took him to high-profile restaurants such as Vendôme in Cologne and Oud Sluis in the Netherlands. His sense of aesthetics and creation is evident in dishes such as grilled oysters on potato salad or sweetbreads marinated in buttermilk. This combination of creative and tasty elements gives his restaurant a special touch that surprises course after course. Not only tastes but also emotions are awakened at the table. Reporter gourmet highlights the importance of creating even simple dishes and taking social responsibility, which was underlined at a recent charity event.

Michelin rain for Munich and the surrounding area

Another high-profile name in Munich's star cuisine is Jan Hartwig, who runs his restaurant “Jan” and is also responsible for the three-star award. But the star euphoria is not just limited to Munich. There were a number of new star awards throughout Bavaria. Lukas Adebahr, head chef at “1804 Hirschau”, was also awarded a star for the first time. With a clear focus on regional dishes, he ensures that all guests have a distinctive culinary experience based on seasonal and regional ingredients. daily news also highlights the opportunity that a total of 341 companies in Germany are now being honored with a Michelin award. This is the highest number of stars awarded in the last two years.

In addition to the exciting shift in the star ranking, the return of Cornelia Fischer with her restaurant “Überfahrt” in Rottach-Egern should also be mentioned, which, after several years without a star, is finally back among the culinary highlights. In fact, insider knowledge is invaluable in this industry, and the testers, who anonymously and with a keen eye on the quality of the gastronomy, play a large part in ensuring that only the best are honored.

In summary, it can be said that the gastronomy scene in Munich and the surrounding area is in full bloom. In these upscale restaurants, not only is the cooking done, but it is also a matter of the heart where cuisine and commitment go hand in hand. Go in search of these stars and discover the diversity that awaits you in the Bavarian gastronomic world!