Surprise Berlin tax offices: fastest in all of Germany!

Surprise Berlin tax offices: fastest in all of Germany!

to scold the authorities is widespread in Berlin, but surprisingly, the tax offices in Germany are among the fastest in Germany. Nevertheless, many taxpayers find the processing time of their tax return to be far too long, as reported. This challenge leads to a variety of opinions and frustrations that are shared by the citizens.

In a current survey result, B.Z. found that many Berliners continue to consume meat despite the threat from the mouth and claw disease (MKS). Out of 13 171 voting readers, 36 percent stated that they have no concerns and continue to eat meat. In contrast, 30 percent expressed that the disease affected its appetite for meat. 34 percent of those surveyed are vegetarians or vegans and therefore do not consume meat.

subsidizing the meat industry

An exciting aspect in the debate about meat consumption is the state subsidy of the meat industry. Meat production in Germany receives according to it is durable over one billion euros in agricultural subsidies per year from various sources, including Brussels and Berlin. These financial resources will benefit a total of 332,410 companies, which received subsidies from the EU agricultural fund in 2012.

A important concern that must be emphasized here are the hidden costs that are not included in the current meat price. Scientific calculations show that the price of meat out of conventional rearing, taking these hidden costs into account, would have to increase by astonishing 173 percent. This means that 500 grams of mixed minced meat should not be available for 2.79 euros, but for 7.62 euros.

What is subsidized?

The subsidies not only affect meat, but also other agricultural products such as corn, wheat and milk. Interestingly, healthier foods such as fruit and vegetables are not subsidized. According to the calculations of the agricultural economists, animal husbandry receives subsidies of 2.73 billion euros, with a significant part used for the production of feed.

In society there are different views on whether these subsidies make sense or not. While they are often considered necessary in agriculture, they do not contribute to a healthy diet because they keep prices for unfavorable foods low and thus promote consumption.

The discussion about subsidies and meat consumption is more intensive, especially by the increasing trend towards vegetarian and vegan nutrition. More and more people are questioning ethics and ecological consequences of meat production, while the price remains a decisive factor for many consumers.