Insider tips for the best currywurst: Berlin's culinary treasures!

Insider tips for the best currywurst: Berlin's culinary treasures!

Buckower Damm 217-221, 12349 Berlin, Deutschland - The currywurst is still one of the most popular delicate snack specialties in Berlin. As Berlin Live , this culinary highlight has recently been celebrated since Herta Heuwer special sauce has helped a cult status. The currywurst in particular see a must during their visit to Berlin, while locals often prefer their personal insider tips in the neighborhood.

The well-known foodie "Bennis Buffet" has introduced extraordinary snacks in the outskirts of Berlin who are worth visiting in one of his YouTube videos. His first stop was the “snack kemmet” at Buckow Damm, which has existed since 1961 and impressed with sharp onions and traditional preparation. The currywurst of "Jörg’s Curry Container" in Marienfelde, which has been open since 1968, was also emphasized. There the sausage costs just 2.90 euros and is served by a committed operating team.

Berlin snacks in focus

at “Schmidt’s snack bar” in Steglitz, another insider tip, the currywurst is served with steamed onions and praised by the audience for the spicy sauce. Bennis buffet describes the combination as perfectly successful and highlights the texture of the sausage. The bottom line is that the small snacks of the outskirts are a real alternative to the overcrowded tourist restaurants.

But Berlin gastronomy has not only developed in the sausage kitchen. As reported taz , the capital is also a pioneer in the area of ​​the nutritional turn. The first protest against agricultural industrial production with the "We are fed up" was the first protest against agricultural industrial production. The establishment of nutritional councils promotes environmentally conscious food practice and a committed examination of the waste of food.

The future of nutrition in Berlin

Politics in Berlin reacted to the concerns of the citizens. The Senate has developed a long -term nutritional strategy with the aim of increasing sustainability in the food production process. The use of organic food is promoted in community catering with projects such as “Kantin Zukunft”, which is located in the Nine market hall. Here the target brand is with an organic share of 60 percent.

The Senate Administration itself emphasizes that 100 percent of the school in school now have to come from biological agriculture. At the same time, experts find that Berlin consumers spend more money on fresh organic food than the German average and demand increases steadily. These developments show that return to regional value chains is gaining in importance.

Nevertheless, there are challenges. The question remains whether the initiatives for the nutritional turn are sustainable. The Berlin Nutrition Council points out that a consistent nutritional strategy was still missing. Project goals often fall into the background, especially in the case of household -political cuts. According to the Senate Department, however, an attempt is made to maintain the strategy despite the budget cuts.