Prices explode! The shocking menu from 1966 in Berlin!

Prices explode! The shocking menu from 1966 in Berlin!

For everyone who wants to discover Berlin culinary, the city is a real paradise. The selection of restaurants is huge, but the rising prices cannot be overlooked. According to berlin live , the costs for a meal have risen considerably in recent years Corona pandemic and the war in Ukraine. These circumstances led to an increase in energy prices in particular, so that restaurants today demand significantly more than five or ten years ago.

A remarkable review shows how much prices have changed. Theodor Straberg, who recently came across a menu from 1966, provides an example. In a restaurant on Alexanderplatz, at that time in East Berlin, the "double fillet steak" cost just 10.90 DM, which corresponds to around 26.96 euros adjusted in inflation. This not only illustrates the price increase, but also the increasing additional costs that innkeepers have to cope with in order to pay appropriate wages to their employees.

The culinary diversity of Berlin

In the middle of the price increases, Berlin's restaurant scene remains extremely diverse. Time Out that the city is now not only known for its traditional German cuisine, but also for Italian, Japanese and Turkish gastronomy. The paths lead from Michelin-winning restaurants to tempting bargains that appeal to all gourmets.

One of the best addresses is the high-class restaurant Tim Raue, which is known for its extraordinary Japanese menus and wears two Michelin stars. For fans of Burgern, Burgermeister is a must that started from a converted public toilet and has now developed into a Berlin institution.

tasty discoveries for every wallet

Azzam ensures a good price-performance ratio, whose hummus and grilled lamb make warm recommendations. The dishes are not only delicious, but also inexpensive, and come in generous portions. Kanaan is another example where Palestinian and Israeli kitchens are harmoniously brought together, and the offer ranges from hummus to Babaganoush to different salads.

The Nobelhart & Schmutig restaurant attaches great importance to local ingredients and seasonal offers, while the dessert restaurant Coda is known for its creative dishes with two Michelin stars. This diversity and quality make the gastronomic offer in Berlin so special and ensure that both gourmets and hungry locals can always discover something new.

Whether a simple fast food restaurant or an elaborate fine dining experience-Berlin gastronomy offers the right offer for every taste and wallet. The city remains a gastronomic mecca that keeps new culinary highlights ready.