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Successful gastronomic couple in Vogelsberg: enjoyment with regionality!
Discover the “VulkanWohnzimmer” in Schotten: a gastronomic highlight in Vogelsberg with regional ingredients and fair trade coffee.
Successful gastronomic couple in Vogelsberg: enjoyment with regionality!
In the idyllic town of Schotten im Vogelsberg, a gastronomic gem has established itself in recent years: the “VulkanWohnzimmer”, which is run by the couple Jürgen Schwab and Olympia Borys. For seven years, the two have been enchanting their guests with a passion for regional food that has its own charm. They took over the historical one Lenzenhof, which has been on Vogelsbergstrasse in Schotten since 1720. The building was completely renovated within just four months and opened in 2019.
In terms of kitchen technology, Schwab and Borys do not have a traditional background: the two previously came from quality management and process analysis. But they bring their experience into gastronomy, which is reflected in the quality of their food. The “VulkanWohnzimmer” offers space for around 40 guests in the restaurant and in the cozy beer garden, where you can relax with regional and seasonal delicacies.
Regionality and sustainability in focus
The trend towards regionality is very important in the “VulkanWohnzimmer” – the ingredients come exclusively from local suppliers. Schwab works with organic farmers in the area and sources fruit and vegetables from part-time farmers. Also in the affiliated one Volcano roastery This approach is being pursued further: Here, Schwab roasts various types of coffee by hand, with the beans being sourced from Ethiopia via a business partner in Giessen.
In addition to fair trade coffee, the menu also includes a selection of regional dishes. In addition, coffee seminars, private parties and cultural events are offered in the VulkanWohnzimmer. This concept has not only appealed to local guests, but also to District Administrator Dr. Jens Mischak was convinced, who paid a visit to the gourmet place and expressed his enthusiasm for what was on offer.
Trends in gastronomy
The catering industry is currently being strongly influenced by various trends. The Food Report 2025, published by the renowned food expert Hanni Rützler, describes, among other things, the renaissance of the open fire, innovative fermented proteins and the urgency of sustainability and digitalization. Gastronomic establishments like VulkanWohnzimmer are required to adapt their concepts smartly and integrate new technologies. The balance between regionality and globality is becoming increasingly important.
Schwab and Borys' visions reflect these developments by not only focusing on traditional dishes, but also appealing to curious and health-conscious customers. Their passion and close collaboration with local farmers meant that the “VulkanWohnzimmer” has a special place in the region.
At a time when gastronomy is facing new challenges, the couple shows that with a good concept, regional ingredients and the courage to try something new, even a historic building can become a place of joy and enjoyment.