Jing-Jing in Eimsbüttel: Hamburg gastro star of 2025!
Jing-Jing in Eimsbüttel: Hamburg gastro star of 2025!
Hamburg, Deutschland - On April 28, 2025, the “Jing-Jing” restaurant in Hamburg-Eimsbüttel was awarded the renowned Hamburg Gastro Prize “Gesuss-Michel”. According to FAZ convinced the place with its authenticity and an exquisite Street food cuisine, which is presented in a unique ambience in a warehouse of a commercial body.
The award ceremony took place in the Hamburg Fischauuction Hall and gathered around 1,000 guests from gastronomy, business, culture and politics. A highlight of the gala, which also celebrated the appearance of the new print magazine “Scene Hamburg Essen + Drink”, was the award of the best gastronomic businesses in different categories, such as reported.
award winner of the "pleasure Michel"
The winner of the "Gourmet Michel" in the category restaurant of the year, "Jing-Jing", is headed by chef Oliver Murzin. In addition, “Juan Sin Miedo”, a new Mexican restaurant in the film house pub in Ottensen, was recognized as “newcomer of the year”, while “The Rabbithole” in St. Pauli was named “Bar of the Year”. This establishment is known for its extraordinary ambience and its creative cocktail creations.
- restaurant of the year: jing-jing (chef: Oliver Murzin)
- Best Newcomer: juan sin Miedo (chef: Miguel Zaldivar)
- bar of the year: The Rabbithole (owner: Constanze Lay and Florian Sonneborn)
- pleasure-Michel Haspajoker Award: Brandherd-Esskult-Academy (Managing Director: Sophie Lehmann and Thomas Imbusch)
- Honorary Prize Lebenswerk: rainer Sass
- sustainability price: chickpeace (founder: Manuela Maurer)
A total of 19 test winners were awarded in their categories. An independent jury had selected the winners from a field of over 750 restaurants that had previously been visited by testers. In addition to the award ceremonies, the events also included a flying finger food buffet for those present.
Hamburg's culinary diversity
Hamburg's gastronomy is characterized by constant innovations and a variety of culinary experiences. Pop-up restaurants enjoy growing popularity by offering temporary gastronomic experiences at changing locations. In addition, Bowl dishes and street food burgers, which often come up with extraordinary ingredients, are part of the culinary trend in the city, such as All of Hamburg added.
The impressive selection of international specialties, from Asian dishes to tapas to fresh fish dishes, makes Hamburg a culinary metropolis. Regular food markets that offer regional and international specialties are also an important part of the city's gastronomic offer.
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| Ort | Hamburg, Deutschland |
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