Cooking skills for the over 30: 10 essential techniques you should master!
Cooking skills for the over 30: 10 essential techniques you should master!
Cooking is an art that everyone should master from a certain age in order to be able to work independently in the kitchen. An article by Merkur emphasizes which basic cooking techniques for people over 30 are indispensable. The mastery of these skills aims to facilitate cooking and optimize the results.One of the ten most important skills is to cook rice without rice cookers, the correct cutting of onions, as well as the precise separation of eggs for different dishes. Furthermore, it is taught how to cut meat against the fiber to achieve a delicate consistency. The correct dosing of salt plays a crucial role in improving the taste of the dishes.
important preparation techniques
In addition to the skills mentioned, the preparation of a meal sweat is also essential. This technology forms the basis for many graves and casseroles. The correct cooking of potatoes is just as important, which, depending on the preferences, includes different types of preparation such as potatoes or potato stamp. Finally, the safe and juicy preparation of a roast as well as the correct peeling and cooking of asparagus is treated. This includes the complete peeling of white asparagus and only the end of the green asparagus, with a water bath with salt, sugar and butter recommended.
Another aspect that complements the culinary skills is the understanding of different types of preparation. Betty Bossi explains that cooking requires a foundation that is strengthened by knowledge through the kitchen vocabulary. Well -known preparation techniques such as blanching, roasting and vapors are important to avoid misunderstandings when cooking. These tips are suitable for both beginners and experienced cooks.
tips and tricks for cooking results
To further refine the cooking skills, Kitchen Stories A collection of top cooking tips. An example of this is the use of pasta water for the natural thickening of pastas saints or the rapid preparation of homemade Hollandaise with a blender. Other useful tips include peeling ginger with a teaspoon and the optimal preparation of crispy bacon in the oven.
The connection of these basic techniques and creative tips can not only increase efficiency in the kitchen, but also significantly improve the enjoyment experience when eating. Cooking is thus an active part of life that brings joy and satisfaction.
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| Ort | Merkur, Deutschland |
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