New enjoyment in Teterow: Stadtmühle opened with a fresh team!

New enjoyment in Teterow: Stadtmühle opened with a fresh team!

Mühlenstr. 1, 17166 Teterow, Deutschland - On Maundy Thursday, April 18, 2025, the Teterower Stadtmühle, now under the new name "Teterower Teichmühle", has opened again. The restaurant by Toni Martens and his partner Toni Koch, which was selected with a carefully elaborated concept idea by the Teterower Housing Society, is operated. Toni Martens, a trained restaurant specialist, brings experience from his previous activities in Neukalen and Basedow.

In the weeks before the reopening, it was intensively worked on improving the premises. In addition to installing a new kitchen, extensive renovation work on the electrical system and a redesign of the interior were also added. In addition, the facade of the mill was renewed by the city, which gives the restaurant a fresh appearance.

space for events

The Teterower Teichmühle offers space for around 100 guests, divided into 63 seats in the interior and 40 on the terrace, which is provided after the holidays. The new operators have already received several reservations for youth celebrations and family birthdays, which indicates a positive response in the region.

The opening times of the restaurant are from Wednesday to Sunday, from 11:30 a.m. to 10:00 p.m., with warm dishes being offered by 8:30 p.m. The team currently consists of three chefs and a rinsing force, while the operators themselves take over the waiter.

Development in the catering trade

The reopening of the city mill comes at a time when the gastronomic landscape of the Teterower city center experiences relaxation. This step is particularly important because a snack bar in Rostocker Straße had previously closed at the end of March and a dining area will not be available until the beginning of June. Such changes contribute to the revitalization of local gastronomy, which has been partially confronted with challenging circumstances in recent years, especially because of the COVID-19 pandemy.

According to a report by G Wie Gastro, the catering industry in Germany is a crucial economic factor that is characterized by cultural diversity and innovative strength. Statistics show that the industry was highly challenged after the pandemic, but a clear recovery at restaurants and cafés. It is to be hoped that the Teterower pond mill will contribute to this positive trend.

The newly opened restaurant is not only a place of enjoyment, but also an important part of the gastronomic revival in Teterow. As the gastronomic reviews show , a good audience is to be expected that wants to experience German cuisine in a newly designed ambience.