Taverna by Phönix in Bochum: Closure due to lack of staff!

Taverna by Phönix in Bochum: Closure due to lack of staff!

Günnigfelder Straße 14a, 44867 Bochum, Deutschland - Gastronomy in Bochum is currently characterized by new developments. The “Taverna by Phönix” opened at Günnigfelder Straße 14a at the end of last year. The snack bar was very popular in the first few months, with both the renovation of the restaurant and the quality of the dishes praised by the guests. But the joy was short -lived. Owner Alper Biz had to close the company after a few months, not because of the lack of customers, but because of acute lack of personnel, such as

After the opening, the staff fell away because the travel routes were too long for many employees. BIZ presented this development with enormous challenges; He had to manage the restaurant company alone and deliver food, which soon became intolerable. This withdrawal happened in the early stage in order not to endanger its other entrepreneurial activities, primarily in the real estate industry. Nevertheless, BIZ is not dissatisfied with the attempt in gastronomy and hopes for a successor for the lease, since there is an active interest in a well -guided snack in the area. Interested parties can contact BIZ on 0162/330 34 34.

The closure of the "Taverna by Phönix" reflects a widespread problem of the catering industry: the shortage of skilled workers. Like Digitales Institut reports, qualified personnel are becoming increasingly difficult to find, but not only in Bochum, but throughout Germany. The reasons are complex and range from demographic change to unattractive working hours to intensive competition between employers.

The effects are serious. Many restaurants and hotels fight with personnel bottlenecks, which leads to longer waiting times and poorer service quality. At the same time, the existing staff and companies face the challenge of dealing with the energetic and financial consequences of these bottlenecks. In order to meet these challenges, various solutions are discussed, including more flexible working hours and an improvement in training conditions.

The role of gastronomy in the community

Despite the difficulties, gastronomy remains an important part of social life. The "Taverna Avli" in Bochum shows how restaurants can work in the region. This restaurant does not offer vegan dishes, but has an outdoor area for guests in good weather and recommends reservations because it is often very well attended. The cashless payment is also possible, which means that the modern demands of the guests are taken into account.

The closure of the "Taverna by Phönix" and the challenges of the gastronomy lead a light on the current developments in Bochum and in the broader context of the industry. The hope for innovative solutions and new concepts for recruiting specialists could also be important for the Bochum region in order to increase the attractiveness of the gastronomy as an employer, as the current discussions of the actors from the catering trade show