Fresh minced meat: This is how your food remains safe and fresh!

Fresh minced meat: This is how your food remains safe and fresh!

fresh minced meat turns out to be extremely popular foods, but the right handling is crucial for food safety. According to radiohochstift.de should be bought at the meat dish within 24 hours. This applies particularly to untreated, fresh minced meat, the consumption of which is also supported by the recommendations of the Federal Center for Nutrition (BZFE).

When buying minced meat in the supermarket, it should be noted that packaged minced meat is often packed under protective gas. This extends the durability that is noted on the consumption date. Nevertheless, it is of the greatest importance to dispose of expired minced meat because it carries health risks.

storage and processing

To keep the freshness of the minced meat, it should be stored in the fridge until processing. It is advisable to keep it on the lowest storage area above the vegetable compartment - the coldest point in the fridge. This prevents germs from transferring from other foods to the minced meat.

Another option for conservation is freezing. At temperatures of -18 degrees Celsius, minced meat can be kept for up to three months. However, it is important that frozen minced meat does not thaw while transporting it home. Once thawed, the minced meat in the refrigerator should thaw completely and be processed at the latest the following day. Pulled meat must not be frozen again.

shopping strategies for more security

To ensure freshness when purchasing, it is advisable to only put the minced meat in the shopping cart at the end of shopping. Taking a cooling bag can also be helpful to guarantee consistent cooling. This is how the risk of contamination is minimized and the quality of the food is preserved.

The Bzfe supports consumers by providing information on the correct handling of food. The editors encourage users to report errors in recipes or information in order to continuously improve the quality and safety of the information.

In today's world, in which the security of our foods plays an increasingly important role, it is essential to take the right steps. This applies in particular to minced meat, the improper handling of which can have health consequences.