Kitchen fight in Krefeld: Who conjures up the best menu at the dinner?

Kitchen fight in Krefeld: Who conjures up the best menu at the dinner?

On April 25, 2025, an exciting episode of the popular cooking show "The Perfect Dinner" took place in Krefeld, in which the host Angelika Angelika invited five hobby chefs into the competition for the best three-course menu. The motto of the evening was: "Souvenir from near and far" and promised culinary diversity.

Angelika had put together a demanding menu that should inspire the participants and spectators alike. The starter consisted of a scallop on saffronrisotto, accompanied by fountain cress. This was followed by the main course of braised cheeks from the bioschin, served with port wine jus on a caramelized apple pane and a potato-heir puree. The end was the dessert: a parfait "Cassata" with tipsy oranges, lemon fillets and an orange muffin. A high -proof aperitif made of blackberry liqueur, vodka and lemonade rounded off the menu.

The ratings of the participants

How Angelika himself confessed, she was initially nervous about the course of the evening. Among other things, this showed up in a critical moment when she almost tipped the sauce of the main course into the cast, but ultimately managed to prevent the misfortune. The first impressions of the participants were mixed, especially with regard to the scallops that Joana and Karina tried for the first time. Karina quickly found the scallops convincing and described them as a "taste experience".

At the end of the evening, the chefs received points for their creations. Angelika scored 24 out of a total of 30 possible points. The complete result of the other fellow campaigners is still pending, which increases the tension for the audience.

an insight into the preparation

The scallops, a highlight in the menu, were carefully prepared. First, the mussels had to be dried on kitchen paper and kept in the refrigerator. They were then fried in a pan with olive oil, garlic and rosemary over medium heat. After about two to three minutes they were seasoned with pepper and refined with butter.

In addition to the scallops, a refined chorizo ​​oil played an important role in Angelika's menu. The preparation was elaborate, which demonstrated the culinary skills of the participants. Chorizo ​​and garlic were cut small, fried in olive oil and pureed to create an intensive aroma. vox provides detailed information on the recipes and cooking technology processes of the various dishes.

"The perfect dinner" remains an integral part of the TV landscape by not only showing cuisine, but also illuminating the social dynamics between the participants. The next episode promises to be just as exciting.