Raffer Koch Georg disappointed at the perfect dinner in Ulm!

Raffer Koch Georg disappointed at the perfect dinner in Ulm!

On April 7, 2025, the start of the new season of "The Perfect Dinner" on VOX took place in Ulm. Among the participants was the former mayor Georg (67), who not only wanted to entertain his guests with a tasty menu, but also with self -written poems. His motto for the evening was "Here Comes The Sun". The other participants of the evening were Gisa (44), Sabine (55), Mathias (37) and Kinga (42).

Georg's menu consisted of three courses: the starter consisted of torrent trout, trout caviar, monk beard and orange. As the main course, he was enough of the deer with a filled potato and a beetroot orange vegetable. The crowning glory was an orange mousse accompanied by a bitter liqueur mirror, kumquats and burned pistachios. Despite his experience as a cooking class leader at the Volkshochschule, Georg had difficulties in the evening. In particular, it was difficult for him to find the right rhymes for the dessert, which led to a certain uncertainty.

criticism of the dessert and awarding points

During the meal, Gisa expressed criticism of the orange component in the dessert. Despite small defects in the presentation and the poems, Mathias for the dinner missed an impressive score of 10 points. Georg was able to score 33 points for his evening, which still delighted him and his guests.

"The perfect dinner" is not only a format that draws the viewer, but is also one of the most popular cooking programs on German television, as . The show invites hobby chefs to present their culinary skills with a self -cooked menu and to evaluate its fellow campaigners. This type of cooking show not only offers entertainment, but also inspiration for viewers and hobby chefs alike.

The interest in cooking programs is consistently high because on the one hand they are entertaining and, on the other hand, provide valuable cooking tips and recipe ideas. These formats promote awareness of healthy eating and contribute to the preservation of culinary culture in Germany.