Last chance: Enjoy Palatinate steam noodles on the Rietburgbahn!

Last chance: Enjoy Palatinate steam noodles on the Rietburgbahn!

In Edenkoben, a culinary highlight is currently being offered: steam noodles are prepared on the chairlift. Ante Basic, the operator, spoils the guests with this traditional Palatinate specialty. Families, such as the Müßigs from Wachenheim and the Wittmeier from Mainz, enjoy the steam noodles, which are a typical delicacy in the region.

The guest performance of the Palatinate steam noodle manufactory on the Rietburgbahn is coming to an end. After two months in which the manufactory was only open during the weekend and during the Easter holidays during the week, the company will be stopped after the coming weekend. The reason for this culinary enlightenment lies in a failed change of tenant at the valley station of the armchair track. Managing Director Tina Mermer was forced to find a solution at short notice after the originally planned tenant canceled shortly before the start of the season.

Culinary traditions of the Palatinate

steam noodles are an important dish in the Palatinate cuisine. Usually they are served as a main course, often accompanied by potato soup or carving broth. In addition, there are many other traditional dishes in the region, such as rough sausages and the well -known Palatinate liver sausage. The combination of dishes, for example the crooked sack and the Palatinate plate, offers a delicious selection of bratwurst, liver dumplings, herb and bread.

Typically, side dishes such as sauerkraut are tied to the dishes. In the Middle Ages, rivers and streams were thawed to fish ponds by monks, some of which still exist today. Freshwater fish such as trout or carp can be found regularly in the region's dishes. Steam noodles themselves are not only popular as a main course; Remains of it are often breakfast with butter and jam, which demonstrates their versatility. The enjoyment of seasonal dishes, such as Grumberersupp during the plum season, is also widespread in the Palatinate.

The search for a solution

The presence of the steam noodle manufacture came as a welcome addition to the chairlift, which tried to close a gap due to the failed change of tenant. According to a report in the Rheinpfalz, Mermer quickly found the Kindermann family, who is known in the region and was ready to offer the popular specialty.

The decision to offer steam noodles on the Rietburgbahn was successful and attracted numerous visitors who want to enjoy the regional delicacies in the picturesque environment. The Rietburgbahn remains an important point of contact for everyone who appreciates the Palatinate cuisine and their traditions.