Traditional meat in Plauen closes - bakery opens new location!

Traditional meat in Plauen closes - bakery opens new location!

Heineplatz, 08525 Plauen, Deutschland - The traditional Trommer butcher in the Neundorf district of Plauen has stopped operating at the end of February. According to a notice of the business, health reasons are the decisive factor for closure. This ends an era for local gastronomy and the neighborhood, which was dependent on the butcher's offer for a long time. Together with the closure of Trommer, the branch of the Müller bakery is also affected, which is now looking for new premises in order to continue to supply your customers with fresh baked goods. This situation illustrates the challenges with which many regional craft businesses are faced.

The Müller bakery relies on craft baking traditions and the use of unchanged basic recipes. The company waives stabilizers and other additives and is committed to the production of healthy products. The bakery rolls its juice to offer high quality bread and rolls. In addition, a second sourdough is bred for whole grain bread, which is only enriched with whole grain flour, and the special bread is experienced by an individual mixture before preparation. This not only promotes quality, but also supports a conscious diet. Each product is baked fresh as required, which means optimal freshness for customers. According to current information, frozen products are completely dispensed with, which represents another quality feature. The products are delivered fresh to the shop, there is hardly any cooling.

The importance of traditional craft

The closure of the traditional meat shop and the challenges of the Müller bakery are symptomatic of the current developments in regional craft. The study on traditional craft emphasizes how important local businesses are for the community, not only through their offers, but also through their connection to regional suppliers and producers. The focus on health and quality in food production is one aspect that is increasingly coming to the fore today. While many of these craft businesses face challenges, there is also a demand for traditional, high -quality products.

The developments in Plauen will take a light on the efforts of craft businesses that want to continue to rely on quality and regionality in the future. The Müller bakery remains confident that the closure of Trommer raises awareness of the fragility of such companies and emphasizes the need to support local structures.

For more information about the Müller bakery, please visit the Official website and for an in-depth analysis of the craft the Study about traditional craft .