Secret grill ingredients: Discover apple juice for juicy meat!

Secret grill ingredients: Discover apple juice for juicy meat!

Deutschland - Spring is the best time of the year for many grill fans. But while countless grill parties are organized, the preparation of the grill goods could be frustrating, especially when the meat becomes tough and dry. Particularly thin varieties such as ribs, chicken breast or steaks often experience this fate. But there is help from unexpected source: apple juice. According to a report by focus can not only the meat, but not only juicer, but also make it sweeter.

To optimally use the effect of the apple juice, it should be filled into a spray bottle and sprayed evenly on the meat while grilling. Alternatively, cherry juice can also be used to give a fruity taste. It is also advisable to buy meat from the region and pay attention to high quality. This can make a significant contribution to the juice when grilling.

practical tips for juicy grilled foods

To prevent the grill goods from drying out, the meat should be removed from the fridge about 30 minutes before preparation. It is also important to deal with grill tongs: turn the meat with it to avoid leaving meat juice. Another recommendation is to cook the meat gently. Before the grilling time, it also makes sense to marinate the grill good. This marinade can consist of good, heat -resistant olive oil, vinegar as well as various herbs and spices and should rest in the fridge for at least two hours.

When it comes to choosing the right grill, different types are available: charcoal and gas grills are the most popular, while electric grills are well suited for smaller rounds. food and drink explains that charcoal grills are available in different sizes, with a diameter of over 65 cm ideal for grill parties with more than six people. Gas grills are particularly practical because they are ready for use immediately and enable precise temperature control.

effective grill techniques

The grilling does not work according to a uniform scheme: choosing technology plays a decisive role in the taste of the grill goods. With the direct grill method, the grilled food is located directly above the heat source, which enables a high temperature of up to 270 ° C and is ideal for steak, fish or burgers. For larger pieces, the indirect grilling is recommended, in which the food is not positioned directly above the heat source. This method ensures even garage and reduces the risk of drying out. gas professional describes other techniques such as sizzlen on a hot ceramic area and the smoke that ensures a unique smoke taste.

The right grill accessories are also essential: grill tongs, aluminum foil and collecting shells should be ready to ensure smooth grill preparation. For the perfect enjoyment, it is also advisable to offer various marinades and side dishes such as vegetables from the grill, sauces or grill butter. So nothing stands in the way of an enjoyable barbecue evening.