Climate change threatens forests: gentle wooden harvest starts in presses

Climate change threatens forests: gentle wooden harvest starts in presses

In the region, the timber harvest has started and large machines penetrate the forests, while forestry workers act with chainsaws and axes. The deputy director Michael Gerster emphasizes that the use of modern harvesting technology is so that the sensitive forest floor is protected. These machines are only allowed to drive in certain paths, while freshly felled trees either fall directly to the backlases or are pulled there with steel ropes. 6,500 solid meters of wood are harvested annually in wine presses, of which one part is processed into firewood, while high -quality beech tribes are in sawmills.

climate change ensures that the soil is often too moist for a rapid harvest, which means that tribes have to remain in the forest longer. This has changed the practices of the forest; The wooden harvest takes place primarily in winter, but it can also be necessary in summer, especially with bark beetle infestation. District manager Ralf Rothweiler emphasizes that soil protection has the highest priority because the soil is the most important capital of the forest owner. Further information on the current wooden harvest and the challenges provides a report on bnn.de .