Fulda celebrates: New wine bar Barolo at the vegetable market opens on August 30th

Fulda celebrates: New wine bar Barolo at the vegetable market opens on August 30th

A new hotspot for wine lovers will be built in Fulda: On August 30, the wine bar Barolo opens its doors at the vegetable market. Locals and visitors can look forward to this opening, because those responsible behind this new gastronomic offer are well anchored in the wine business.

The two initiators, Manuel Stiel and Deniz Calkan, pursue the goal of creating a wine bar with Barolo that offers both quality and a fair price-performance ratio. "We want everyone to have the opportunity to enjoy high -quality wine without having to dig deep into their pockets," explains Stiel. Their extensive wine selection includes over 30 wines in the bar and more than 40 bottle wines that come from renowned wine growing areas in Europe and from aspiring wine regions such as South Africa.

The concept of Barolo: Diversity and Quality

The name of the wine bar, Barolo, not only derives from a famous Italian wine, but also symbolizes the ambition of the operators to offer a wide range of wine types. "Of course there are not only Barolo," adds Caliskan and mentions that the guests can look forward to a rustic offer such as the "Neisel plates" with cheese and sausage.

A highlight of the barolo will be the Sylter Gaue bread, which the operators highlighted as a specialty. In order to ensure that non-wine lovers get their money's worth, there will also be a beer and cocktail card. This addresses a wide audience that can benefit from the relaxed atmosphere and the versatile food and drinks.

a place for enjoyment and conviviality

The opening of the barolo falls into a time when wine bars are booming in many cities. Fulda is not spared because there are several new offers in this division, including Rebkultur and Urban Wines. The location at the vegetable market, where the Mima Café & Bar was previously operated, was selected by the operators as the ideal for their concept. After a few conversions, the bar will now shine in a modern metallic style and offer space for 40 guests.

In addition to the classic wine offer, the Barolo will also establish itself as a breakfast place. On the mornings there should be hot paninis and coffee, also to take away. The operators also have plans for afterwork parties that are to be brought to new life with DJs and "Deep House" sounds on Thursdays. In front of the building, a separate wine stand is built on the market days, which could raise the wine experience to a new level.

"We even think about champagne and oysters," adds Caliskan enthusiastically. So Barolo will not only be a place to drink wine, but also a social center that promotes the way of life and enjoyment in Fulda. The opening times are also appealing: Sunday to Wednesday from 9:30 a.m. to 10:00 p.m. and Thursday to Saturday until midnight or longer - Je after the mood of the guests.

The two friends burn on it to put their concept into practice and look forward to the support they have received so far. "We can't wait for the opening date," says Stiel with a wink and lets it sound that the wine bar could soon become a popular meeting place for connoisseurs in Fulda. The combination of tasteful wine, good food and an inviting ambience promises to set a new trend for the city.

Barolo not only emphasizes the wine bar culture in Fulda, but also signals a trend towards more enjoyment and conviviality in the city. The operators are full of ambitions and look forward to welcoming the guests in their new wine bar.

The opening of the Barolo wine bar on the Fulda vegetable market blends into the current trend of the development of restaurants that rely on local and high -quality products. In the concept design of the wine bar, the Caliskan and stem attach great importance to regional procurement and the promotion of wines from traditional growing areas. In view of the increasing demand for special wine experiences, this is a strategic step to stand out in competition, especially in a city like Fulda, where the culinary offer is becoming increasingly diverse.

well -known wine regions and their special features

Barolo plans to serve wines from various renowned cultivation areas, including classics such as Bordeaux, Burgundy and Chianti. These wine regions are known for their unique terroirs, which are reflected in the tastes and aromas of the wines. Bordeaux, for example, is famous for its strong red wines, while the Burgundy is known for a mixture of elegant red and white wines. The Chianti area, in turn, is not only famous for its Sangiovese wine, but also for the picturesque landscapes and the cultural traditions that are closely linked to wine production. (Further information can be seen at the German Wine Institute)

The wine bar Barolo will not only be about wine alone, but also about the corresponding accompanying offers. The "Neisel plates" with sausage and cheese will play an important role because they offer guests a regional taste experience. From a gastronomic point of view, this approach could offer both consumers a new way to experience wine in combination with dishes and enable the operators to optimize their margins. The concept of a high -quality wine bar, which also offers light dishes, could turn out to be extremely successful.

The idea of offering its own wine stand on market days is another step to promote the integration of the barolo into the community. This Initiative could help to revitalize both the market and to make the wine bar with visitors and local acquaintances. Mixing the market and gastronomy promotes local cooperation and could increase the attractiveness of the vegetable market as a whole.