Hearty and delicious: butchery in Reiskirchen celebrates reopening

Hearty and delicious: butchery in Reiskirchen celebrates reopening

The reopening of the butcher's shop "Hearty and delicious": A bright spot for Reiskirchen

August 7, 2024 will be a special day for the municipality of Reiskirchen, because that day the butcher shop "hearty and tasty" will open its doors again after a four -month closure due to a fire. The butchers Sonja Wagner and Frank Reinke are happy to offer their loyal customers fresh, high -quality products.

A look back at the challenges

The butcher was only reopened in November 2023 and was preparing for a promising future. But on March 15th there was an unexpected incident: a technical defect in a grill pan led to a deflection in the preparatory kitchen. Fortunately, there was no personal injury, but the butcher was out of operation for some time. Frank Reinke remembers: "We had taken care of the catering at the annual general meeting of the Reiskirchen fire brigade that evening." Only an hour later, several emergency vehicles were just around the corner. Thanks to good insurance, the couple was able to quickly take measures to restore the company.

Tradition meets innovation

Frank Reinke and Sonja Wagner not only focused on reopening, but also on a modern design of their business. Payment is now made via a cash register machine that accepts cash, maps and smartphone payments. This eliminates the exchange of money via the counter, which makes the contact between customers and sales staff more hygienic.

meat from the region for the region

A central concern of the company is to offer regional meat. The butcher shop draws your meat from local breeders, including the old buseck meat cattle breeding community as well as companies in Wetterau and Vogelsberg. This strengthens the butcher's shop and ensures that the quality of the products always corresponds to the highest standards.

a dream of training and craft

Sonja Wagner has a vision for the future: "My dream is that we will get a trainee at some point." At a time when many craftsmanship suffer from a lack of young talent, the butcher "Hearty and tasty" relies on the training of new talents. The future trainees should be given the opportunity to learn the butcher trade from the pike, including slaughter, decomposition, sausage production and sale.

opening times and customer service

The butcher will be open from Tuesday to Friday from 6 a.m. to 1 p.m. There is an additional opening time from 4 p.m. to 6 p.m. on Friday afternoon, and on Saturdays you can buy from 7 a.m. to 1 p.m. These flexible opening times are intended to ensure that customers always receive the fresh products they want and appreciate.

a sign of hope for the community

The reopening of "hearty and tasty" is not only a milestone for the couple, but also for the entire community of Reiskirchen. Traditional company stands for quality, regionality and a strong sense of community that is particularly important in these times. The butcher's shop is ready to start again and look optimistically into the future.