Cooking duel in Hamm: Exciting insights at my restaurant, your restaurant

Cooking duel in Hamm: Exciting insights at my restaurant, your restaurant

New cooking format causes excitement in Hamm

The popular cooking format "My restaurant, your restaurant" has reached Hamm and two restaurants are in the spotlight. The tension is high and the participants are ready to face the challenge.

colorful variety in Hamm

The Restaurants Brauhof Wilshaus and Denkma (H) L represent various gastronomy in Hamm. While the Wilshaus brewery relies on down -to -earth and traditional dishes, the thinking (h) l impresses with high cuisine and a special social concept.

At the first meeting with the team of "My Local, your restaurant" in the Wilshaus brewery, the excitement was felt. The master brewer Jens Wilshaus confidently led through the ambience of his restaurant, which is known for schnitzel, tarte flambée and spare ribs.

emerging chefs in focus

The chef Thomas Klasna from the Denkma (h) l is ambitious and innovative. His kitchen combines Asian and French influences, while the concept of Maltese teaching and training catering offers young people with special living conditions.

The film recordings in the Denkma (H) L went smoothly, despite the ten -hour filming. Klasna praised the pleasant atmosphere and the harmonious coexistence of the participants. The anticipation for the ratings is noticeable.

outlook on the broadcast

The broadcast of the consequences from Hamm will only be shown on cable one in autumn. Until then, the tension remains high and the restaurants are preparing for possible successes. A lot is happening in Hamm apart from the top gastronomy - the "Kebap Haus" at the Pauluskirche promises culinary innovations.

- Nag