New kebab in Pelkum: homemade and diverse!

New kebab in Pelkum: homemade and diverse!

In Pelkum, a new gastronomic contact point opened, which is not only interesting for lovers of the kebab. Noory Safiullah, a trained baker and confectioner, opened its first own business, the "Donerland", at Große Werlstraße 58. He relies on fresh, homemade ingredients and a diverse menu that includes both traditional and international dishes.

a new perspective for the gastronomy in Pelkum

The opening of Safiullah's Döner snack bar is of great interest in the neighborhood. In a city in which over 30 kebab snacks vie for the favor of the guests, the "Dönerland" stands out through its special offers. "The first three weeks were really good," reports Safiullah proudly. This positive response shows that customers value quality and diversity. Safiullah has already received confirmation from satisfied guests who try his dishes.

from the idea for independence

Noory Safiullah, originally from Bockum-Hövel, has implemented his passion for gastronomy into a solid business idea. After many years in the industry - where he himself worked on the grill - he now fulfilled the dream of being self -employed. He took over the former pizza restaurant Napoli and transforms it into a place where fast, good cuisine is in the foreground.

an offer for every taste

of one of the special features of the "Donerland" is the variety of dishes. Not only kebabs can be found on the map, but also homemade Pita and Dürüm flatbread, which is offered together with various meat and vegetarian options. In addition, customers enjoy international specialties such as the Afghan Pakaura or the Adana plate. "I also have some specialties on the menu," he explains.

freshness and quality in the focus

A decisive factor for the success of the new snack is to use homemade ingredients. The oven that survived the renovation enables Safiullah to control the quality of its flatbread and the pizzas itself. "Not every kebab shop is also good," says a satisfied customer, which underlines the importance of good quality.

Another contribution to the culinary diversity of the city

The new opening comes at a time when new gastronomic concepts are created in Hamm almost every day. Another kebab snack bar in the city center recently opened. In an overcrowded market such as that of the kebab shops, however, the “Donerland” has the potential to conquer a permanent place with its uniqueness and commitment to fresh, homemade dishes.

Overall, Noory Safiullah not only shows entrepreneurial spirit with his “Donerland”, but also a constant search for quality and taste. The reactions of the first guests indicate that his ideas and concept have fallen on fertile soil in Pelkum.

- Nag