Fresh vegetables from the huxarium: support for the Höxter table

Fresh vegetables from the huxarium: support for the Höxter table

The harvest time in the Remtergarten of the Huxarium Garden Park has started and gives the Höxter table fresh vegetables, which the people responsible for the association are very happy about. From now on, various types of vegetables that are lovingly grown there are delivered directly to the club. The fresh and healthy vegetables are a welcome addition to those in need in the region.

The Höxter Tisch is an important place to support people who live in difficult financial situations. Once a week, the association supplies more than 700 people with food. But there are challenges: Due to the current market situation, many foods have to be bought from the supermarkets. This purchasing practice has become necessary because the supermarkets order their goods more and more. This means that there are less excess foods available that can be distributed at facilities such as the Höxter table.

fresh vegetables from regional cultivation

In the Remtergarten, a variety of vegetables thrive, including potatoes, carrots, tomatoes, salad, peppers and eggplants. These fresh products not only represent a nutrient -rich food, but also contribute to promoting regional agriculture. The direct connection from the domestic producers supports the initiative that makes fresh, healthy food accessible to everyone.

The donations from the Remtergarten are picked up weekly and the next day will go directly to the people in Höxter. This happens efficiently to ensure that the vegetables arrive fresh and is available to the needy as quickly as possible. A particularly remarkable aspect is that during the past state garden show the fruit was distributed to a large number of volunteers, which shows the community and cohesion in the region.

The possibility of maintaining fresh vegetables contributes significantly to the increase in the quality of the food, which the Höxter table distributes to its clients. It is important that such initiatives continue to be supported to ensure the supply of healthy food for all people in the region.

The cooperation between the Remtergarten and the Höxter Table could serve as a model for other regions to initiate similar projects to combat food poverty and to promote healthy diet. The commitment to a good cause shows how positive changes in the community can be brought about through local initiatives.