Water -saving growing methods for carrots and leek: field research at the University of Kassel in Grebenstein
Water -saving growing methods for carrots and leek: field research at the University of Kassel in Grebenstein
New approaches in vegetable cultivation: Sustainability in focus
In times of climate change, the question of efficient growing methods for vegetables is becoming increasingly urgent. The University of Kassel has adopted this topic and researched water -saving techniques for growing vegetables on its own test fields.
effective protection against water evaporation
A central aspect in this research is the use of mulch. This serves to protect the soil from excessive evaporation and thus protect the plants from dryness. The focus is particularly on carrots and leek that need plenty of water in order to thrive optimally. Due to the mulch, the floor remains moist, even in dry phases, and thus contributes to sustainable management.
forward -looking technologies in vegetable cultivation
Another focus of research is on monitoring and control of the growth process of the vegetable plants. With the help of modern sensors in the soil, moisture, temperature and other parameters are continuously recorded. This enables the researchers to intervene more specifically and optimize the cultivation.
innovation for sustainable agriculture
The study by the University of Kassel goes beyond the purely scientific curiosity. It aims to develop practical solutions for farmers who effectively save water and increase the yield. The use of alternative cultivation methods and the use of advanced technologies should be shaped and sustainable.
global challenges in view
Research into efficient cultivation methods for vegetables is not a purely local concern. Climate change affects agriculture worldwide and requires global solutions. Researchers like the biologist Sotirii Fragkostefanakis from the Goethe University Frankfurt are working to minimize the effects of extreme weather events on harvesting and thus to ensure nutritional security.
The first results are expected in October on the test fields in Grebenstein. It remains exciting how the new cultivation methods affect vegetable cultivation and whether they actually help to make agriculture more sustainable.FAZIT
Research at the University of Kassel for efficiency in growing vegetables is an important step towards sustainable agriculture. Innovative technologies and future -oriented approaches should not only increase yields, but also spare resources. The results of this study could be groundbreaking for the entire agricultural industry and help to successfully master the challenges of climate change.
Source: hessenschau.de
- Nag
Kommentare (0)