Alcohol in food: Consumers demand clear labeling

Alcohol in food: Consumers demand clear labeling

In the discussion about transparency in food labeling, experts heat the minds. Again and again it is pointed out that many consumers overlook the alcohol it contains when looking at ingredient lists. This is not only a significant problem for non -alcoholic nutritionists, but also especially for children. Stephanie Wetzel, the coordinator of the project food clarity in the Federal Association of Consumer Center, emphasizes that it is time to introduce clearer references to alcoholic products.

"Consumer complaints show that many people overlook the information of alcohol in the list of ingredients," emphasizes Wetzel. This raises questions about the responsibility of the manufacturers and the design of the ingredients lists. It is noteworthy that in today's world, in which more and more people want to consciously do without alcohol, better protection of consumers by regulated labels is necessary.

secret alcohol sources

Another common topic in this discussion are the various products in which hidden alcohol can hide. According to Wetzel, alcohol can be found not only in conventional spirits, but also in everyday articles such as sweets, desserts and even ready meals. This knowledge could enable many to develop a different awareness of the ingredients they consume.

It is alarming that salty products such as salad dressings and delicatessen salads sometimes contain alcohol. This often happens without the knowledge of consumers. In the ingredients lists, terms such as "ethanol" or "ethyl alcohol" appear, which many do not immediately link to alcohol. The ignorance of these names can therefore lead to unintentional absorption of alcohol.

Wetzel therefore demands that not only packaged food should be marked more clearly. Your demand also aims at unpacked food and dishes in restaurants, which often do not explicitly list the ingredients. A clear reference to alcohol for all products could help protect consumers from unwanted alcohol.

The need for clear information about ingredients is not only important for people who do without alcohol for health reasons, but also for parents who want to ensure that their children do not consume alcoholic food. The debate about marking alcohol in food shows that it is time for changes in the food industry. Consumers deserve exactly what they are eating - as a simple but fundamental step towards more transparency and security.