Delicious experience: baking bread in the clay oven in Kücknitz

Delicious experience: baking bread in the clay oven in Kücknitz

In the Kücknitz district of Lübeck, there is a great opportunity for all hobby bakers and bread lovers: On August 27, 2024, a breadback workshop will take place in the Lehmofen, organized by the landscape maintenance association Dummersdorfer Ufer e.V. Here participants can create their own bread and learn more about the art of bread baking. The workshop will be carried out from 5:00 p.m. to 7:00 p.m. in the nature conservation station at RESEBERGWEG 11.

The costs for participation are only 15.00 euros per person. Registration is required to participate in this special experience. Interested parties can register by phone at 0451-301705 or by email to secretariat@dummersdorfer-ufer.de.

bread create with fresh herbs

What makes bread baking so special in a clay oven? The clay oven ensures even heat distribution, which makes the bread particularly tasty and crispy. The participants of the workshop have the opportunity to form their own loaf from different breads. Fresh herbs from the association's medicinal herb garden are used, which not only provide an extraordinary taste, but also offer many health benefits. From the effect of the herbs to interesting knetting techniques, there is a lot of interesting facts during the course.

The workshop not only offers the opportunity to bake a delicious bread yourself, but also to learn new skills in a sociable group and to exchange ideas about the importance of regional herbs. The aim of the workshop is to raise awareness of your own nutrition and how to deal with natural ingredients.

memories from the past

bread baking has a long tradition and was a community experience in many cultures. In times when every household had its own oven, baking bread was an everyday task. Today it is an art that many rediscover. The event in the landscape maintenance association full offer, which focuses on both the practical skills and the joy of working together and enjoyment.

The event is aimed at all age groups and is suitable for both beginners and experienced bakers. Every participant receives individual support and can make their bread according to their own ideas. It is also a wonderful opportunity to spend a creative evening together with friends or family.

For those who are inspired by baking in the clay oven, the workshop also offers a platform to deepen knowledge of sustainable practices. The use of fresh, regional ingredients and the appreciation of traditional methods are central topics that apply to the experience of bread baking.

important information at a glance

• Date: August 27, 2024
• time: 5:00 p.m. to 7:00 p.m.
• Location: Nature Conservation Station, Resebergweg 11, Lübeck-Kücknitz
• cost: 15.00 euros per person
• Registration: Telephone 0451-301705 or email to secretariat@dummersdorfer-ufer.de

The workshop is not only a great way to bake fresh bread, but also promotes awareness of healthy eating and dealing with natural ingredients. In a world in which fast and processed foods dominate, it is valuable to take time to create something of your own.

Invitation to creative baking pleasure

For everyone who enjoys preparing dishes or just want to try something new, this workshop is an extremely worthwhile event. Not only is a delicious bread baked, but also shared an experience that can inspire and inspire the participants. So if you are curious and are interested in one of the oldest handicrafts in mankind, you should not miss this appointment.

The importance of traditional bread baking

Baking bread has a long tradition that is deeply rooted in the culture of many peoples. It is not only a practical act, but also a social event that promotes community and participation. In many cultures, baking bread is seen as a way to combine craftsmanship and enjoyment. The joint experience of bread baking, as is offered in the workshop of the landscape maintenance association Dummersdorfer Ufer e.V., creates memories and promotes appreciation for manual work and regional products.

In addition, traditional bread baking also has health benefits. Compared to industrially manufactured bread, handmade bread often contains no preservatives or additives. The use of fresh, locally produced ingredients, such as those offered in the workshop, can help improve nutritional quality. In addition, there are the positive effects of the herbs that not only enrich the taste, but also have health -promoting properties.

workshop details and registration options

The workshop, which takes place on August 27, 2024 in the nature conservation station at RESEBERGWEG 11, offers a unique opportunity to experience the art of breadback in a historical context. The participants not only learn how to prepare different bread tones, but also get an insight into the use of herbs from the association's natural and medicinal herb garden.

A registration is required for interest in participation. This can be done either by phone at 0451-301705 or by email to secretariat@dummersdorfer-ufer.de. The costs of 15.00 euros per person cover all materials and a sample of the freshly baked bread.

cultural and culinary influences

Baking in the clay oven is not only a practical technology, but also part of the culinary heritage of many cultures. Due to its high temperature and the even heat distribution, the clay oven offers excellent conditions for baking bread. In many countries, especially in the Mediterranean and in the Middle East, baking is tradition in the clay oven and is often practiced in communities.

The use of herbs in bread is not only an expression of the local taste, but also a method to use the health benefits of plants. Studies show that herbs such as rosemary, thyme and basil have antioxidant properties that can help promote health.

With the return to traditional techniques and the focus on local ingredients, the interest in workshops such as that of the landscape maintenance association Dummersdorfer Ufer e.V. is not only observed as a hobby, but also as part of a more conscious lifestyle.