New Döner-Biss King Döner opened in Nierstein with the opening offer

New Döner-Biss King Döner opened in Nierstein with the opening offer

New taste in Nierstein: "King Döner" opens its doors

The opening of a new Döner snack in Bleichweg 41, in Nierstein, has caused a sensation and enthusiasm in the local community. "King Döner" opened on Friday, August 9th, and offers the residents an exciting expansion of their gastronomic possibilities.

diverse dishes for all tastes

The offer of the new snack is remarkably diverse. In addition to the traditional kebab, which many consider as the heart of Turkish cuisine, guests will also find many other specialties on the menu. These include Lahmacun, Dürüm, Pide, as well as international options such as Burger, Nuggets, Katmer-Sandwiches, pizza, salad and noodles. All dishes are halal and therefore offer a valuable selection for everyone who pays attention to a certain diet.

welcome offer and community integration

To celebrate the opening, "King Döner" offers a special discount on the opening weekend. The kebab costs only 4.50 euros instead of the regular 6 euros. This strategy should not only attract new customers, but also shows how important the integration into the community is. But not only the price speaks for a visit; The team also emphasizes the "fresh and delicious ingredients" as well as the "friendly and fast service in an inviting atmosphere".

delivery services promote convenience

In addition, "King Döner" brings convenience directly to the front door. From an order value of 15 euros, the dishes are delivered to Nierstein and Schwabsburg free of charge. Customers in Dexheim, Oppenheim and Dienheim can use the delivery from an order value of 20 euros, with a fee of 2 euros. This ensures that even those who do not have the opportunity to visit the snack directly can enjoy the new dishes.

opening times and further information

The opening times of "King Döner" are from Monday to Saturday from 11 a.m. to 10 p.m. and Sundays from 12 noon to 9 p.m. With these flexible times, an attempt is made to meet the different needs of the residents.

The opening of "King Döner" shows the trend towards more diversity in food intake and goes hand in hand with the growing demand for international kitchens. It remains to be seen how the new snack in the Niersteiner gastronomy scene will gain a foothold, but the initial enthusiasm indicates a promising future potential.

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