A look back: Cold buffet classic from Paderborn

A look back: Cold buffet classic from Paderborn

A look at the culinary past Paderborns

In the 1960s, Paderborn celebrated in a very special way - with delicious cold buffets. Feinkost Schmidt, as a pioneer of this art, was characterized by a diverse offer that delighted the palate of the guests and arouses many memories. Although some dishes from that time may appear antiquated today, the importance of this culinary tradition remains undisputed.

Feinkost Schmidt: An institution in Paderborn

The delicatessen at Schildernstraße 6 was a popular starting point for gourmet and festive planner between 1937 and 1992. The company distinguished the combination of craftsmanship and creative ideas. Especially in the period between 1965 and 1968, cold panels and fresh salads were prepared with a lot of dedication.

cultural insights through historical films

A remarkable aspect of this era is a film that was recorded with the Super 8 camera and gives insights into the kitchen of delicatessen at the time. The film documents how 3 to 4 employees worked in the small kitchen behind the sales room every day to prepare warm buffets for private celebrations and industrial occasions. The preparation of classic dishes, such as the legendary Mettigel, shows not only the culinary creativity of the time, but also the conviviality associated with these celebrations.

The change in nutritional culture

Today we often encounter other culinary trends at celebrations that are based on fresh, regional and diverse ingredients. These changes reflect a broader trend that can be observed not only in Paderborn, but also nationwide. The nostalgic image of the cold buffet, which is often associated with certain traditional dishes, is increasingly giving way to modern interpretations that strive for healthy and creative approaches.

conclusion: memories and their meaning

The history of the cold buffets in Paderborn is not only a review of the kitchens of the 1960s, but also an important part of the regional identity. Although times and eating habits change, the memories of delicatessen and the festive buffets remain alive among many people. These valuable insights into past enjoyment culture not only offer reason to indulge, but also inspire future culture of enjoyment in the region.