Beware of tourist traps: How to recognize fraudsters in Spain's gastro scene

Beware of tourist traps: How to recognize fraudsters in Spain's gastro scene

Tourist challenges in Spain: How vacationers should be careful

Gastronomy in Spain is not only a pleasure, but can also be a danger if you are not careful.

4 min.

Spain attracts millions of vacationers every year. With its sunny weather, a variety of beaches and a rich culinary scene, the country attracts travelers from all over the world. In 2023, the number of foreign visitors was 85 million, and the forecasts indicate that the 90 million mark could be exceeded in the near future. But in view of these masses there are also dark sides in the enjoyment area, especially in the catering.

recognize warning signs in the gastronomy

With the increasing number of tourists, the risk of growing into inferior restaurants is also growing. These establishments can often be identified by various characteristics. For example, it is advisable to avoid heavily frequented areas such as the promenade La Rambla in Barcelona or the Plaza Mayor in Madrid if you want to enjoy authentic and high -quality dishes. The catering critic Iker Morán gave helpful tips in his columns to recognize questionable restaurants. Tugs that stand in front of the door and attract potential guests with flattering words are a clear sign of an unreliable offer.

fresh ingredients or fast food?

Another warning signal is the composition of the menus. If a restaurant offers a variety of international dishes, from Italian pizza to Spanish paella, this should stimulate skepticism. Such an offer often means that the quality of the dishes suffers. However, digital aids, such as translation apps, can help overcome the language barrier and thus facilitate the selection of the restaurants. It is advisable to pay attention to the language of the menus when choosing a restaurant; If these are only available in the state language, they are often authentic and quality restaurants.

Rights of the guests: tap water and price transparency

Another important point concerns the water supply: in local restaurants, it is usually not a problem to demand free tap water. However, many foreign guests are not aware of Spanish legislation, the host obliges to provide tap water on request. Attention is also required when paying; Rip -offs sometimes charge hidden fees such as “plus” or set the VAT on the bill, although this should already be included. Checking the receipt is a smart choice.

Tipped and manners in Spain

The food culture in Spain harbors both joy and challenges. Informed decisions and caution can help to avoid the dangers of tourist traps and enjoy authentic catering experiences. Vacationers should always be vigilant to get the best of their culinary adventure in Spain.

- Nag