Fine food highlight: new shops in Saarbrücken open from the barrel

Fine food highlight: new shops in Saarbrücken open from the barrel

With the opening of "Vom Fass" at St. Johanner Markt, Saarbrücken has a new starting point for gourmet and pleasure lovers. On Tuesday, August 20, 2024, the time had come and the vacancy in a central location of the city could finally be closed. At this point, frequencies of passers -by who can now enjoy high -quality products.

"vom Fass" is not just a shop; It is a franchise chain that specializes in delicatessen. Originally founded in Waldburg, Baden-Württemberg, the chain now offers almost 200 shops in Germany and beyond, even in California, Hong Kong and Bangkok. This reflects a significant expansion in the international delicatessen, which began 30 years ago when the first branch was opened in Regensburg.

variety of products and individual shopping experience

The product range of the new business is impressive. Visitors can look forward to a variety of special oils, dining, spices, sauces and even load -bearing truffles. In addition to these delicacies, exquisite wines as well as spirits such as whiskey and rum should not be missing. The concept is particularly emphasized by the possibility of trying many products before buying what ensures an individual experience when shopping.

A special feature of the business is that many products are tapped from barrels directly on site. Customers can bring their own containers or buy bottles directly on site. This type of purchase not only promotes enjoyment, but also strongly reminds of the philosophy of the "unpacked" shops, in which the focus is on waste prevention and sustainability. The concept primarily addresses customers who value fresh products and individual quantity selection.

opening ceremony and first impressions

At the opening of the ceremony, the operator Kevin Grigorean introduced himself to the first guests to discuss the new concept. Also included was Sascha Haas from the SPD, which highlighted the importance of such business for the city and its development. The opening is considered a further step to increase the attractiveness of the St. Johanner Markt and ensures positive impulses in the region's retail.

"Vom Fass" has established itself through its targeted approach to the needs of one-person households that often seek smaller quantities and fresh products. Against the background of the continuous increase in such budget structures in Germany, this development is of great importance. According to the company website, this was a central idea when founding the chain.

The franchise chain not only gained a foothold in editing landscapes, but also celebrated international success. This can be seen in the large number of locations worldwide that testify to the attractiveness of the offer. Entry in Saarbrücken is therefore not just a local event, but part of a larger trend that encourages more and more people to appreciate high -quality delicatessen.

Experience shopping

Overall, “Vom Fass” offers customers a new shopping experience that combines traditional forms of trade with modern requirements for quality and freshness. At a time when the focus is increasingly on conscious consumption and regional products, the new shop in Saarbrücken is likely to meet. The concept that enables customers to tap directly from barrels and at the same time offer fresh rehearsals will certainly attract many gourmets and curious people.

So "vom Fass" not only becomes a place for shopping, but also for discovering and enjoying - a real profit for the delicatess scene of Saarbrücken.

The development of the franchise chain from the barrel

The chain from the barrel has developed strongly in recent decades. Since its foundation in 1994 in Regensburg, the company has constantly opened new branches and has established a unique concept that relies on quality and customer proximity. The franchise idea enables local entrepreneurs to act under a well-known brand and at the same time benefit from the company's experience and resources.

The expansion of the chain is not only limited to Germany. International openings in metropolises such as Hong Kong and California show the growing interest in unique shopping experiences that combine delicacies with the possibility to try products before buying. This international presence indicates the success of the franchise model and the universal attraction of the products offered.

social and economic relevance of vom Fass

The opening of shops such as the barrel not only has an economic dimension, but also social implications. In cities like Saarbrücken, such shops enable another step towards a diverse food culture. Consumers can shop more consciously by access to high -quality and often regional products.

In addition, the concept of tapping products in individual quantities promotes sustainability because it contributes to reducing packaging waste and minimizing food waste. At a time when environmental protection and sustainable consumption are becoming increasingly important, the business model of the barrel is well positioned in order to meet the needs of environmentally conscious customers.

consumer interest in delicatessen and sustainable consumption

According to a survey by the market research company Nielsen, over 70 % of consumers in Germany are willing to issue more for sustainable products. This is also reflected in the growing interest in delicatessen and special shops. Consumers are more interested today than ever to acquire high -quality and locally produced foods.

The willingness of customers to try out new offers and to look for innovative shopping experiences, franchise chains as well as from the barrel opens up additional options for expansion and customer loyalty. Linking delicacy with the experience of trying before buying can strengthen customer loyalty and increase sales, which underlines the positive development of the chain.