The potato: a cornerstone for Saxony's value creation and future

The potato: a cornerstone for Saxony's value creation and future

In the discussions about the upcoming state elections in the Free State of Saxony, a very special topic emerges: the role of potatoes in regional agriculture and nutrition. The German Potato Trade Association (DKHV) not only emphasizes the potato as a tasty staple, but above all as a decisive factor for economic stability and independence in uncertain times.

In 2023, the potato was grown in Saxony on around 5,300 hectares, a product that is mainly cultivated by small and medium -sized companies. These companies are not only important for ensuring regional food supply, but also create numerous jobs that are particularly valuable today. While the global economy faces many challenges, the Saxon potato offers a reliable source of food that is also produced ecologically and sustainably.

The importance of regional production

The local production of potatoes not only has an economic but also an ecological advantage. Short transport routes minimize CO2 emissions and thus make a valuable contribution to environmental protection. Erik Richter, a board member of Friweika eG in Weidensdorf, explains: "Our potatoes stand for tradition and for the future. It is important that we receive the support of politics so that we can continue to create our products in the region loyal and constant." This makes it impressive that the potato is much more than just a food; It is part of regional identity and economic strength.

In addition, the potato is increasingly seen as a symbol of regional trust and quality. At a time when many people are unsure about the origin of their food, the domestic potato strengthens confidence in the local nutritional economy. A simple question of how "What will I fill me up tomorrow?" Find a clear and sustainable answer in the potato.

• The potato is a renewable base treasure and cornerstone of regional value creation.
• It protects independence in nutrition and secures jobs.
• ecological advantages through short transport routes and sustainable agriculture.
• required political support for domestic production.

The German Potato Trade Association therefore calls on the voters to think about their voice in the upcoming state election on September 1, 2024. A policy that is committed to the food they produce is indispensable for the continuation of a stable and flourishing eating culture in Saxony. They appeal to the avoidance of bureaucratic hurdles that could burden the companies that are important for consumers.

a value chain

The potato is not only a simple food component, but also represents a comprehensive value chain. From cultivation to processing to the end consumer, every step is crucial for the quality and availability of this basic food. It is such a added value that shapes the Saxon country and contributes to the fact that local products are valued and continued.

So it is clear: the potato is much more than just an ingredient in many dishes. It has deeper roots in Saxon society, embodies tradition and is also a practical and healthy food. The upcoming elections could be decisive for creating the political framework that continues to ensure sustainable and regionally anchored agriculture.

an appeal to the voters

In times of uncertainty and fears that many people plague, it is important to make your own decisions in terms of nutrition sensible and locally. The potato can play a central role here and is a sign of stability, quality and regional pride. Your contribution to the Saxon economy and identity cannot and should not be underestimated. It is therefore of great importance that the voters make a well -founded decision that also supports the regional producers and their valuable contribution to the community.

The role of the potato in Saxon agriculture

The potato plays a central role in Saxon agriculture and makes a significant contribution to the regional economy. In 2023, around 1.2 million tons of potatoes were produced by the Saxon potato farmers, which makes Saxony one of the largest potato growing countries in Germany. The acreage has been stable over the years, despite the challenges of climate change and the decline in agricultural areas. This development shows the adaptability and resilience of the Saxon farmers.

In addition, Saxon potato farmers offer a wide selection of varieties that are not only available for the fresh market, but also for processing. This variety of varieties contributes to nutritional security because it serves different preferences and requirements of consumers. The environmentally friendly cultivation of the potato and compliance with strict sustainability standards are important factors that promote acceptance among consumers

economic influence of the potato industry

The economic influence of the potato industry in Saxony should not be underestimated. It is estimated that the entire value chain, including cultivation, processing and sales, generates over 500 million euros annually. This includes numerous jobs in agriculture, food processing and retail. About 20,000 people are directly and indirectly employed in the Saxon potato industry, which makes the industry an important employment factor in the region.

Another aspect is the exportability of the Saxon potatoes. The demand for regional and high -quality food is not only increasing nationally, but also internationally. This opens up new markets and opportunities for Saxon potatient farmers and processors. The German Potato Trade Association also emphasizes the importance of fair trade conditions and the support of politics in order to continue to successfully design this growth path.

Health advantages of potato

The health benefits of the potato should also be emphasized. If vitamins, minerals and fiber, the potato is considered a nutrient -rich food source. Among other things, it contains vitamin C, B vitamins and important minerals such as potassium, which makes it an important part of a balanced diet. The potato is also gluten -free and can therefore be easily consumed by people with celiac disease or gluten intolerances.

In order to further promote the advantages of the potato, it is important to inform consumers about healthy preparation methods and versatile recipe ideas. Initiatives for health education in schools and communities can help to raise awareness of healthy eating with potatoes. The long -term goal is to establish a positive picture of potato as a healthy food in public perception.

sustainability and environmental protection in potato production

An example of sustainable practices is the crop rotation that combines the cultivation of potatoes with other cultures in order to protect the ground and improve nutrient availability. The use of biological fertilizers and the promotion of ecological farming are also in the right direction. This not only helps the environment, but also to perceive the potato as responsible foods.