Winter wheat 2024: Challenges and illness in cultivation

Winter wheat 2024: Challenges and illness in cultivation

challenges and solutions in winter wheat cultivation

The cultivation year 2024 brings a variety of challenges for farmers in the area of winter wheat. In particular, the susceptibility of the various types of wheat for diseases was demonstrated this season, which could have far -reaching effects on harvesting.

susceptibility to illness and weather influences

The above-average warm and rainy months in autumn and winter have meant that winter wheat in the September 2024 was exposed to a high starting infestation of the Septoria leaf leaf . This disease, which mainly damages the leaves, can significantly reduce the yields. In addition, the brown grate , especially in the southeastern regions, shows an alarming high strength of the infection. In contrast, the rainy weather had an inhibitory effect on the gel brost , which affected the harvest less. It was only from mid -May that there was a noticeable increase in real mildewage , another dreaded disease.

role of the Schleswig-Holstein Chamber of Agriculture

The Schleswig-Holstein Chamber of Agriculture plays a central role in monitoring and evaluating the disease attacks. The employees of the experimental department carry out extensive bonites to evaluate the plants on diseases. The data collected are stored in the chamber's test database and should help farmers to select the appropriate varieties.

preparation for the harvest and future steps

The trials already carried out provide basics for a better selection of varieties and thus a higher resistance to common diseases. The first results for the cultivation year 2024 will be published online in the coming weeks, and farmers are invited to find out more about the latest developments. A search filter is available for an effective search for specific results that makes research easier.

The meaning for agriculture

The challenges in winter wheat cultivation are not only important for farmers themselves, but also for the entire agricultural economy. Strong outbreaks of illness can result in earning -relevant consequences and thus influence the food supply and prices on the market. Therefore, it is crucial to identify these problems early and to counteract well by sound decisions in the choice of variety and the management.

Agriculture is faced with the challenge of adapting to the climatic conditions and being optimally prepared for various pathogens. This requires continuous research, training and the exchange of information between farmers and experts.