70 years of Schneider bakery: insights into tradition and family in Bingen

70 years of Schneider bakery: insights into tradition and family in Bingen

The Schneider bakery in Bingen celebrates an impressive anniversary: 70 years of tradition, quality and community. Under the direction of Alexander Schneider, the family business has accepted the challenge of continuing a long -term tradition, although his father Kurt Schneider also continues to actively participate. The descriptions of the two provide a fascinating insight into the world of bakery and the importance of community feeling and tradition in this industry.

Special bread recipes and past failures

Our today's palate regularly delight the famous nut wreaths, which have been produced according to a traditional recipe since the bakery was founded. "The filling comes from its own production," reveals Kurt Schneider proudly. This connection with one's own history and artisanal art are central components of the success of the family business. But not everything was always successful. Alexandra and Kurt Schneider smile with a smile of two missed products: a protein bread and a Mediterranean baguette that could not convince in terms of taste. Such experiences are instructive and show that baking can also include failures.

A year of celebration

The celebrations for the 70th anniversary of the bakery are accompanied by other important anniversaries. Kurt Schneider celebrates 50 years in the bakery and his son Alexander can look back on 20 years of experience. These celebrations are not only custody, they also symbolize the strength of the family business and the close connection between the generations.

Traditional values in a modern world

Despite the growing up of a new chapter in the history of the bakery, the Schneider family remains loyal to their roots. The conscious decision against a website shows that you rely on mouth-to-mouth propaganda and personal customer experiences. "We just didn't have time," said Alexander Schneider, who illustrates the priorities of a small craft business. In today's digital world, this can appear to be unconventional, but the stable customer flows show that the Schneider bakery is successful even without online presence.

Football as a binding element

Not only in the bakery, the tailor fathers and sons also experienced special moments on the soccer field. Alexander Schneider, a former active footballer, led his father to the sports field for over three decades. These shared experiences strengthen the family gang and show how sporting activities not only promote physical health, but also strengthen family belonging.

World Master rolls with history

The so-called world championship rolls, which the bakery has been producing since the victory of the German national team in 1990, are particularly noteworthy. These rolls, which have a piece of history in themselves, are now an integral part of the product range and are reminiscent of both customers and the family of masterful cohesion in football and in the craft.

The Schneider bakery is not only a place of baking art, but also a lively part of the community in Bingen. With a strong focus on tradition, quality and family values, it is an integral part of local culture and will continue to play an important role in the future.