New beginning in the Calwer Passage: Vinothek Sotto Sopra inspires the Stuttgarter

New beginning in the Calwer Passage: Vinothek Sotto Sopra inspires the Stuttgarter

The Calwer Passage is experiencing a new rush when the Sotto Sopra vinotheque from Giuseppe Valle dares to take its first steps in the Stuttgart restaurateur scene. On a warm Saturday evening, the great interest of the guests could be observed, which, despite the surprising invitation by Valle, the operator, numerous. This indicates the trust in the name Valle, which is known in the city for high -quality Italian cuisine.

risks enliven the gastronomy

The opening of Sotto Sopra is not only a return from Giuseppe Valle to the catering trade, but also a courageous step at the former location of Feinkost Böhm, which was closed six months ago. Valle, whose restaurant enjoys a good reputation, is optimistic: "Risk is always in life," he says. This reflects the general feeling in the Calwer Passage, which is considered the "most beautiful pedestrian zone", but also has to fight with challenging circumstances.

incoming preparations and positive response

Before the official opening on August 26, Valle will organize several pre-openings to use the feedback from the first guests. This opportunity to personally take care of the well -being of the guests reflects the inviting character of Sotto Sopra. The concept brings a unique combination of vinotheque, bar and restaurant with Italian specialties that attract not only locals, but also passing passers -by. Valle hopes to master the previous challenges at the location with its diverse offer by creating an inviting atmosphere that is suitable for different occasions.

support from the family

The personal tragic connection behind Valle is shaped by the loss of his brother, which contributed significantly to the success of the Valle restaurant. After his death, Giuseppe Valle was no longer able to remain in the previous restaurant. This not only gives his new company a personal touch, but also a drive to revitalize this place and to make it successful. Another important step is to integrate the entire family into the company to consolidate both the gastronomy and community gang.

impressions from the neighborhood

The neighborhood itself faces challenges, as local open and close local or close again and again. The location of Sotto Sopra, however, has the potential to change the trend, especially if you consider the clever combination of various gastronomic experiences. Valle describes his restaurant as "hayer", which indicates the two levels and the different moods that shape the offer. Whether you sit on the quiet Calwer Passage or experience the hustle and bustle on Theodor-Heuss-Straße, the diversity could turn out to be a profit for the community.

Overall, Sotto Sopra in Stuttgart could not only close a gap in the gastronomic offer, but also act as a place of encounter and enjoyment. The coming weeks will show whether the concept and passion of Giuseppe Valle can conquer the hearts of Stuttgart.