The natural path of honey: a look into the world of beekeeping

The natural path of honey: a look into the world of beekeeping

The art of beekeeping: insights from a hobby beekeeper

Peter Kubusch, a passionate hobby beekeeper, has started a fascinating adventure since 2018. Through his bee box, he was able to observe live how the bees collect nectar and discover new perspectives in his garden. With his view of the natural behaviors of the bees and the differences between different types of bees, he learned and questioned a lot.

bee annual cycle and harvesting methods

The bee year starts for Peter Kubusch in mid -April to mid -May with the first offshoots to minimize the pressure of the Varroa mite. A regular visit to the bees is crucial to control swarms and influence the growth of the peoples. After the rapeseed blossom, the first honey harvest follows, which is associated with careful preparation and cleaning of the honey rooms. The honey must stir in order to maintain even consistency and to avoid the formation of crystals.

The art of stirring and the honey harvest

Stirring rapeseed requires a lot of skill and patience, since the honey is tough and a normal drill is not suitable. After several days of stirring, the bottling takes place in glasses, a challenge, especially in spring honey, which flows more slowly than other honey types. Beekeepers like Peter Kubusch can carry out several harvests a year, each with their own taste and special properties.

Passion and commitment to a beekeeper

A hobby beekeeper like Peter Kubusch invests between 150 and 250 hours a year in his bees. The acquisition costs for the first stock are high, but passion and commitment to beekeeping motivate him to continue to invest in the health and development of his bees.

Finally, Peter Kubusch emphasizes the importance of careful handling of honey and shares his knowledge of how to maintain the qualities and healthy components of the honey. He encourages to enjoy honey as a creamy encore to tea to preserve the healthy properties of the honey.

- Nag